@loadingmediala: MUST haves in order to shoot some crisp video 📹 #fyp #sony #camera #videographer #businesstips

Jcudjoe
Jcudjoe
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Region: US
Monday 05 May 2025 19:21:33 GMT
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itsthedima
itsthedima :
Hear me out. 12-24. 24-70. 70-200.
2026-07-31 17:32:11
0
myditf018
9 :
I heard that tamron and sigma is bad in quality for long run, is that true?
2026-03-19 00:06:36
0
thefallen5.3
Fergelation 1:1 :
I primarily run a 24-70 and a 85mm prime.
2025-05-16 20:53:46
3
uh_jaime
uh_ jaime :
This is really 3 lenses anyone needs
2025-05-05 22:38:07
12
jorgemock
Mock :
sigma or tamron 24 to 70?
2025-05-12 22:56:31
2
xotello
tello :
I don’t ever see myself zooming in on a zoom lens so I just stick to prime lenses
2025-05-09 23:00:08
4
therecipeworldwide
Recipe Heat Press Supply :
Get a wide angle and a 50mm 1.8. That’s it
2025-05-12 22:14:05
4
stillsbyjon
Jonathan :
The Trinity 🤝 and all at f2.8 which honestly is plenty for low light performance and beautiful subject separation
2025-05-22 01:14:54
3
videobymichaelnafso
videobymichaelnafso :
You nailed it. G master 24-70 I use on my gimbal every single day at every single shoot
2025-05-09 02:02:03
2
ezekielmakindele
Ezekiel Akindele :
You seen the 16-55 2.8 G?
2025-12-24 08:00:49
0
vhshortie
VHShortie :
Meanwhile I have only prime lens from 11mm-85mm 😭 only zoom lens is my kit lens
2025-10-06 04:34:56
2
ashtonclewis
Ash :
Just get a 16-35 and a 35-150
2025-05-06 00:32:54
4
denspov_
DensPOV :
Literally own all 3.
2025-05-06 20:23:44
2
tilly1994
user8959334063327 :
Best for travel
2025-05-05 22:15:08
4
skybfit_ne
SkyB :
I love that you named all three lenses i have 😂
2025-05-14 13:04:01
3
austin.starke
Starke.mov :
Which would you take if you could only have 1
2025-05-14 01:34:59
0
.justkhoii
khoii :
😁😁😁
2025-06-14 02:24:01
2
dtamotion
Dan the animator :
💯
2025-05-14 20:11:42
2
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Welcome to Shell’s Supper Club! Meeting:1 🍝❤️ Where we NEVER have to wonder what’s for dinner! Every week, I’m bringing you an easy, comforting dinner that fits into real life — slow cooker, one-pot, sheet pan, quick & easy… basically the kind of recipes that get dinner on the table without making you question all your life choices. 😂 And we’re kicking things off with Slow Cooker Creamy Meatballs 👏 Dump it in. Walk away. Come back to dinner. THAT is the kind of supper club I want to belong to. ✨ SLOW COOKER CREAMY MEATBALLS ✨ Ingredients: • 32 oz bag frozen meatballs • 24 oz jar marinara sauce • 2 tbsp minced garlic • 2 tsp Italian seasoning • ½ cup water or broth • ½ cup heavy cream For serving: • Angel hair pasta (or your favorite pasta) • Garlic bread • Parmesan cheese Directions: Place frozen meatballs in the bottom of your slow cooker. Pour marinara sauce over the top. Add ½ cup water or broth to the empty marinara jar, shake it up, and pour it over the meatballs. Add minced garlic and Italian seasoning. Stir to combine. Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours. About 30 minutes before serving, stir in the heavy cream. Serve over angel hair (or your favorite pasta) with garlic bread and a sprinkle of Parmesan. And just like that… dinner is handled. 🙌 Welcome to Shell’s Supper Club — where we never have to wonder what’s for dinner. 🥰 #ShellsSupperClub #WhatsForDinner #SlowCookerRecipes #EasyDinner #SlowCookerMeals
Welcome to Shell’s Supper Club! Meeting:1 🍝❤️ Where we NEVER have to wonder what’s for dinner! Every week, I’m bringing you an easy, comforting dinner that fits into real life — slow cooker, one-pot, sheet pan, quick & easy… basically the kind of recipes that get dinner on the table without making you question all your life choices. 😂 And we’re kicking things off with Slow Cooker Creamy Meatballs 👏 Dump it in. Walk away. Come back to dinner. THAT is the kind of supper club I want to belong to. ✨ SLOW COOKER CREAMY MEATBALLS ✨ Ingredients: • 32 oz bag frozen meatballs • 24 oz jar marinara sauce • 2 tbsp minced garlic • 2 tsp Italian seasoning • ½ cup water or broth • ½ cup heavy cream For serving: • Angel hair pasta (or your favorite pasta) • Garlic bread • Parmesan cheese Directions: Place frozen meatballs in the bottom of your slow cooker. Pour marinara sauce over the top. Add ½ cup water or broth to the empty marinara jar, shake it up, and pour it over the meatballs. Add minced garlic and Italian seasoning. Stir to combine. Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours. About 30 minutes before serving, stir in the heavy cream. Serve over angel hair (or your favorite pasta) with garlic bread and a sprinkle of Parmesan. And just like that… dinner is handled. 🙌 Welcome to Shell’s Supper Club — where we never have to wonder what’s for dinner. 🥰 #ShellsSupperClub #WhatsForDinner #SlowCookerRecipes #EasyDinner #SlowCookerMeals

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