@haileyateit: Homemade Chili Oil That'll Make Your Life Better ✨
This fiery, flavorful chili oil is made with love 💗, toasted aromatics 🍃🌶️, and the perfect heat kick 🔥.
Drizzle it on noodles 🍜, dumplings 🥟, rice 🍚 — or honestly, anything!
Once you taste it, there’s no going back 🤤 🍃No Chinese spices? No problem!😎
Just drizzle hot oil directly into the chili mix — it’ll be less flavorful, but still tasty! Would you try this on your eggs 🥚 or noodles 🍜? Let me know in the comments! Hailey’s Homemade Chili Oil For the Oil: * 3 Star Anise * 1 tbsp Sichuan Peppercorns * 2 Bay Leaves * 3 Slices of Ginger * 10g Cilantro * 2 Bunches of Scallions (sliced) * 1.5 cups Peanut Oil (or any neutral oil) Chili Mix: * 1/4 cup Chili Flakes (25g) * 1/4 cup Chili Powder (30g) * 15g Sesame Seeds * 1/2 tsp Salt * 1 tsp Sugar * 1 tsp Chicken Powder Instructions: 1. Prepare the Chili Mix: In a bowl, mix chili flakes, chili powder, sesame seeds, salt, sugar, and chicken powder. Set aside. 2. Infuse the Oil: In a saucepan, combine star anise, Sichuan peppercorns, bay leaves, ginger, cilantro, scallions, and peanut oil. Heat on medium-low for 15 minutes, keeping the oil between 310–340°F. Stir occasionally and avoid overheating. 3. Strain the Oil: Strain the oil to remove the spices using a fine mesh strainer. 4. Pour Slowly: Slowly pour the hot oil over the chili mix in a heatproof bowl. It’ll sizzle — that’s a good sign! 5. Cool & Store: Let the chili oil cool to room temperature, then transfer to a jar or bottle. Store in the fridge. It lasts for up to 1 month. Enjoy Your Homemade Chili Oil 💖 Tip: For a more authentic and spicy flavor, I recommend using Sichuan chili flakes. If you prefer a milder kick, regular chili flakes work great too! FYI — when making dipping sauce for dumplings or noodles, soy sauce and vinegar are a must for that extra flavor! But for chili oil, it’s best not to add them so it can last longer. I’ll share the dipping sauce recipe in another video! #homemadechilioil #asmrcooking #chinesefood #EasyRecipe #chilioil #chilioilnoodles #spicylovers #mukbang #辣椒油 #fyp

Hailey Kim

Open In TikTok:

Region: US

Monday 05 May 2025 20:45:18 GMT