@justahumblecook: One long day as a private chef in Beverly Hills part 2/2 I have to reupload this because it was taken down for some reason! So if you guys didn’t see it. Here’s part two! Watch the first part if you want to know what happened in the first half of the day :) #cooking #food #privatechef #personalchef #foodtutorial #gourmet #dinnertime #funmeals

Brian min
Brian min
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Region: US
Monday 05 May 2025 22:59:02 GMT
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cactusjack.22
Jack :
Bro that avocado twirl had me going to instant replay
2025-05-06 05:46:07
541
maisonbijou.x
maisonbijou.x :
you work ethic is really inspiring! love your content
2025-05-06 00:09:57
237
namjoons_upperlip
namjoons_upperlip :
Such a busy day! My favorite part was when you grilled *four* pieces of asparagus 😂
2025-05-06 12:35:44
150
denerorahming
Denero Rahming :
The appeal of jasmine rice is that it's fragrant, if you wash it then it's gone correct?
2025-07-31 22:40:25
2
aaya_r777
Aaya :
does your pay accommodate ingredients and it stays the same no matter what you buy, or do you build them for groceries, or do you use their card at the store? I'm so curious
2025-05-07 21:33:20
45
aspen_darling
Aspen 🦇 :
my literal child (9 years old) refuses to eat cooked salmon. sashimi only 😭 this is very sad for me since salmon is my favorite fish
2025-05-25 15:36:08
15
tiktokssuperman1
Tik Tok’s Super Man :
Wouldn’t it be cheaper just to order out then hire a private chef
2025-05-30 19:08:19
6
annamariejones346
AnnamarieJ24 :
I feel like you're clients would love having rice cooked in chicken bone broth
2025-05-06 16:37:05
28
sillyorangeplane
sillyorangeplane :
I love the descriptions and explanations ❤️
2025-05-15 08:21:58
8
cgmayuga
Christine :
Can you make a video on how to do the avocado twirl?
2025-05-06 13:12:53
11
maverickladyt
Happiness is a state of mind :
I’m overwhelmed watching you cook today. I mean 4 pieces of grilled asparagus 😭😭🤭🤭my fav is the cucumber salad.
2025-05-06 19:27:54
50
from.the.matrix
t r i n i t y :
how did you learn such good timing?
2025-05-06 20:47:31
11
spiteandm.alice
Alice 🇨🇦 :
What's the advantage of peeling asparagus? Is it worth the effort for us peasants?
2025-05-06 20:24:48
6
wendy.who
Wendy Who :
TT being lame? No worries, I'll just like and comment again! Still love those green plates 😂 Hope you had a good rest in the weekend after this hard work 💪🏻
2025-05-06 00:40:38
7
maggiemagafakis
Mags :
early dinner = grandchildren
2025-06-23 06:35:40
8
rangersand_arts
Ares :
was that a metal spoon on the caviar? (I'm poor but isn't that bad for some reason?)
2025-05-07 14:56:21
8
faelunad
fae :
When I was a little girl at an event, someone cooked a piece of Atlantic salmon for me without any of the seasonings he was using for the crowd in general. That man single-handedly instilled a lifelong love of fish and seafood in me and I never forgot that kindness 🥹
2025-07-15 10:31:51
8
travelwithsweets
TravelWithMe :
Do you get paid vacation with this job?
2025-06-07 01:35:41
4
ma40fi
happyjoy :
I could watch you cook the whole day!
2025-06-30 17:32:37
2
keaweehu_bloodline
Puanani :
Looks so delicious
2025-05-16 22:22:45
1
margaritanum
ruth :
I'm so hungry Everytime I watch this 😁😁😁
2025-05-20 08:34:50
1
sympaticospringsfarm
SympaticoSpringsFarm :
The “vidalia” question sent me 😭😂
2025-06-02 17:04:01
1
itzdelta01
itzdelta01 :
AMAZING! can i ask. have your ever messed up ? and if what did you do ? start all over, tell them it gonna be late or order outfrom ?
2025-06-02 20:42:05
1
original_bammer
Original_bammer :
How you come up with the recipes?
2025-06-06 01:49:13
1
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