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@funkaholicbby: not you sitting on the toilet while watching this 🫵🏽😭#fyp #xyzbca #funny #throwback

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Region: US
Tuesday 06 May 2025 08:38:52 GMT
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Comments

bluegrier
Blue Grier :
ION GET NO SLEEP CUZA YALL YALL AINT GET NO SLEEP CUZA MEE😂
2025-05-06 22:33:58
2390
brokenhalo266
brokenhalo266 :
for reall!!!!😂😂😂😂😂😂
2025-05-08 02:27:16
0
ophioisnot
꧁𓊈𒆜🕷️ 𝒪𝓅𝒽𝒾𝑜🕷️ 𒆜𓊉꧂ :
I used to scream this in random bathrooms.
2025-05-07 05:22:50
1762
xlost_soulx1
a ghost 🖤 :
Gen alpha would never understand
2025-05-07 17:33:26
626
shaggyroders2002
shaggyr :
I'm in my 20s and now I feel old thx bro 😭
2025-05-07 16:31:05
884
izzy20684
Strawberry 🍓 Switchblade :
This is so old 😂😂😂
2025-05-07 00:47:13
33
lovetora30
Love Tora! 💜🍇 :
I remember this video when it came out
2025-05-07 21:33:01
1
luker708
Luke🚜🌽🐄 :
Funny thing is I’m sitting on a toilet
2025-05-07 19:10:50
148
codymarshall1511
Cody J Marshall :
"And Flush"😂
2025-05-08 20:06:49
0
0_0wassup0_0
✧wassup✿ :
sitting on the toilet
2025-05-08 05:42:48
1
mymeagan
CaliGRITS🤓😜🙃🤔 :
Omg where did you get this video from lololololll
2025-05-08 04:15:31
1
anthonydemar
AnthonyDeMar :
What about “Wheres the chapstick?”
2025-05-08 00:54:30
1
christinanharriso
Christina N Harrison :
I sure do 😂
2025-05-09 01:05:58
0
voruoll_
Raúl Gon :
I have to do these moves to save time or it will take too long. 😂
2025-05-10 01:51:54
0
jaymcneal338
Josh :
Dam I feel old. I started saying this at my Highschool graduation
2025-05-09 13:36:28
0
4dip2stick0
4DIP2STICK0 :
tosh.o brought this to me
2025-05-08 21:08:07
0
moonchildcreations25
👻🌙🖤MOONCHILDCREATIONS✨🖤🎃 :
Omg yess 💯😂
2025-05-09 02:27:31
0
golden1angel
DRTY_SNIPECHICK :
omg unlocked a core memory 😂
2025-05-07 23:19:32
0
bigmattplays
Matt :
I sent this to my friend after seein this the first time
2025-05-08 15:28:56
0
just_me247alltyet1me
just_me247alltyet1me :
How dose ticktock know
2025-05-08 15:13:57
0
spookypeachstudios
Ryn Pea :
this one too and the "wheres the chapstick" song lol
2025-05-08 19:54:36
0
5656heh
🎭 :
Lol
2025-05-08 20:45:12
0
harleychickjenn83
Jenn Proper :
How many are sitting on the toilet the same as her? 🤣🤣
2025-05-08 19:52:57
0
cut_all_mems
Relaxes :
lol😏
2025-05-09 18:22:25
0
educatedredneck0
redneckofrohan :
you ever wonder how some of these people are doing these days? like they just drop one vid. it goes viral. years pass. they doing good?
2025-05-07 23:20:49
0
To see more videos from user @funkaholicbby, please go to the Tikwm homepage.

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Apple Crumble Cheesecake with Caramel Ingredients CRUMBLE TOPPING 75 g cold unsalted butter (5⅓ tbsp) 75 g granulated sugar (6 tbsp) 150 g all-purpose flour (1¼ cups) COOKIE CRUST 135 g unsalted butter, melted (9½ tbsp) 200 g Maria cookies, finely crushed (about 2 cups crumbs) APPLE FILLING 400 g apples, sliced (about 3 medium apples) 8 g vanilla sugar (replace with 1/2 tsp of vanilla extract) 30 g light brown sugar (2½ tbsp, packed) 5 g ground cinnamon (1⅔ tsp) 50 g caramel sauce, optional (about 2½ tbsp) CHEESECAKE 800 g cream cheese, at room temperature (28 oz / 3½ blocks) 125 g granulated sugar (½ cup + 2 tbsp) 8 g vanilla sugar (replace with 1/2 tsp of vanilla extract) 30 g cornstarch (¼ cup) 3 large eggs SERVE WITH caramel sauce Ingredient notes: Maria cookies are usually found in the international or Hispanic aisle of most grocery stores. Graham crackers or Biscoff cookies make a great substitute. No vanilla sugar? Use granulated sugar plus 1 tsp vanilla extract instead. Equipment: 9-inch (24 cm) springform pan INSTRUCTIONS Gather all your ingredients. Preheat the oven to 320°F (160°C), using conventional bake (not convection). Add the cold butter, sugar and flour to a bowl. Crumble the ingredients using your fingertips. Set the crumble aside. Mix the crushed Maria cookies with the melted butter until fully combined. Line the bottom of the springform pan with parchment paper. Spread the cookie mixture over the bottom and press it down firmly with the back of a spoon. Refrigerate the crust while you prepare the rest of the cheesecake. Add the apple slices, vanilla sugar, light brown sugar and cinnamon to a skillet over medium-high heat. Cook for 6–8 minutes, stirring regularly. The apples should soften but still have a slight bite. Want extra caramel flavor? Stir 50 g (about 2½ tbsp) of caramel into the warm apples. Let the apple mixture cool. Add the cream cheese, sugar, and vanilla sugar to a bowl. Mix briefly until smooth. Sift the cornstarch over the bowl and mix on low speed until well combined. Add the eggs one at a time, gently mixing after each addition until fully incorporated. Do not overmix the batter. Pour the cheesecake mixture over the cooled cookie crust. Spread the apple mixture evenly over the cheesecake and smooth the surface. Sprinkle the cookie crumbs over the top. Place the apple cheesecake in a preheated oven at 160°C (320°F), using conventional top and bottom heat. Bake for 55–65 minutes. Turn off the oven and leave the cheesecake inside with the oven switched off. Remove the cheesecake from the oven and let it cool completely to room temperature. Then refrigerate for at least 4 hours. For the best results, let the apple cheesecake set overnight. If desired, drizzle with extra caramel before serving. #cheesecake #apple #desserts #food #fyp
Apple Crumble Cheesecake with Caramel Ingredients CRUMBLE TOPPING 75 g cold unsalted butter (5⅓ tbsp) 75 g granulated sugar (6 tbsp) 150 g all-purpose flour (1¼ cups) COOKIE CRUST 135 g unsalted butter, melted (9½ tbsp) 200 g Maria cookies, finely crushed (about 2 cups crumbs) APPLE FILLING 400 g apples, sliced (about 3 medium apples) 8 g vanilla sugar (replace with 1/2 tsp of vanilla extract) 30 g light brown sugar (2½ tbsp, packed) 5 g ground cinnamon (1⅔ tsp) 50 g caramel sauce, optional (about 2½ tbsp) CHEESECAKE 800 g cream cheese, at room temperature (28 oz / 3½ blocks) 125 g granulated sugar (½ cup + 2 tbsp) 8 g vanilla sugar (replace with 1/2 tsp of vanilla extract) 30 g cornstarch (¼ cup) 3 large eggs SERVE WITH caramel sauce Ingredient notes: Maria cookies are usually found in the international or Hispanic aisle of most grocery stores. Graham crackers or Biscoff cookies make a great substitute. No vanilla sugar? Use granulated sugar plus 1 tsp vanilla extract instead. Equipment: 9-inch (24 cm) springform pan INSTRUCTIONS Gather all your ingredients. Preheat the oven to 320°F (160°C), using conventional bake (not convection). Add the cold butter, sugar and flour to a bowl. Crumble the ingredients using your fingertips. Set the crumble aside. Mix the crushed Maria cookies with the melted butter until fully combined. Line the bottom of the springform pan with parchment paper. Spread the cookie mixture over the bottom and press it down firmly with the back of a spoon. Refrigerate the crust while you prepare the rest of the cheesecake. Add the apple slices, vanilla sugar, light brown sugar and cinnamon to a skillet over medium-high heat. Cook for 6–8 minutes, stirring regularly. The apples should soften but still have a slight bite. Want extra caramel flavor? Stir 50 g (about 2½ tbsp) of caramel into the warm apples. Let the apple mixture cool. Add the cream cheese, sugar, and vanilla sugar to a bowl. Mix briefly until smooth. Sift the cornstarch over the bowl and mix on low speed until well combined. Add the eggs one at a time, gently mixing after each addition until fully incorporated. Do not overmix the batter. Pour the cheesecake mixture over the cooled cookie crust. Spread the apple mixture evenly over the cheesecake and smooth the surface. Sprinkle the cookie crumbs over the top. Place the apple cheesecake in a preheated oven at 160°C (320°F), using conventional top and bottom heat. Bake for 55–65 minutes. Turn off the oven and leave the cheesecake inside with the oven switched off. Remove the cheesecake from the oven and let it cool completely to room temperature. Then refrigerate for at least 4 hours. For the best results, let the apple cheesecake set overnight. If desired, drizzle with extra caramel before serving. #cheesecake #apple #desserts #food #fyp

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