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@duchole7: Anh Độ Mixi lại sấy khô người ☠️ #moments #viral #fyp #rambo #tuitenbo

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Region: VN
Tuesday 06 May 2025 13:00:00 GMT
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Comments

quyn_nhw_
Soft and Safe. :
là sao bây
2025-05-07 11:22:52
10
hoang_phuc1310
Hoàng Phúc :
a này đi dây chuyên nghiệp á chứ :))
2025-05-06 23:45:23
487
iuthenho2508
Derek-Ezgame :
Ah Độ ơi em Trưởng thành rồi. Và đây là Trưởng thành của ảnh😁😁
2025-05-07 07:10:41
129
user870770092181220626
bá khí trên từng hạt bí :
a Môi: đ đi lại dây mày bị đuổi việc :))
2025-05-07 02:49:02
2
hungcohui
Nguyễn Hưng :
Gọi anh môi gấp mấy đứa ơi
2025-05-06 13:04:24
239
bokhoaitayxoaiquyt._
nhylee_07 :
Anh Pha đã bỏ lỡ 100 cuộc gọi từ anh ĐÔI MÔI
2025-05-07 07:23:04
28
yeunguoigiau
Dhs quận 5🌱🍀🥝 :
ai đẹp thì vô trang tớ tim clip đi 🥰🥰
2025-05-07 12:05:58
0
212426belta
Belta :
Anh độ và dây thút
2025-05-07 07:41:35
0
thanhha0034
Cá🐟 :
Nhớ đâu vlog nhà mới nhìn gọn lắm, sao giờ…
2025-05-07 14:59:51
0
ntlmt_18
Xíu :
sấy hơn chị Hà Beso :)
2025-05-07 12:21:33
0
phn.trh_
chip :
Ảnh đi dây chuyên nghiệp phết :))
2025-05-07 10:45:55
0
ohqns
see you :
là sao
2025-05-07 10:29:08
0
thientan.tran1102
GB. Trần Thiên Tân :
Đừng để anh Độ thấy 🤣
2025-05-09 15:32:50
0
n.xmai
Công chúa có cây búa :
Anh độ đã thấy và var🤡
2025-05-07 03:17:55
1
naruxi31
🌧 Vũ 🌧 :
100 cuộc gọi nhỡ từ a độ mi xi
2025-05-07 02:59:14
6
ngthkimnh7
Ánh nè!! :
t đang tưởng ổng nói đường dây điện là cái gân tay ai đó, hoá ra cho coi nùi dây điện thiệt 🗿
2025-05-07 19:13:56
8
phuchoang19212
Hoàng Phúc :
hình ảnh dây sau khoá của thk bạn tao
2025-05-07 14:38:19
1
nguyenhulong0
_Coldz3ra :
Lộ dây 0/10
2025-05-07 12:04:22
0
slpl224
Selaphiel🐸 :
đã là gì với misthy 1 đống bầy hầy
2025-05-07 11:27:43
0
chinhchinh2103
Phương Trinh :
@Thuận Nguyễn
2025-05-07 16:12:06
1
thuyh_247
Trần Huyy :
😂😂😂
2025-05-09 06:40:42
0
bi2kok
Bi :
😂😂😂
2025-05-07 11:48:24
0
phuoc_gp008
Phước Nguyễn :
😂😂😂
2025-05-07 13:38:55
0
caveanchay
ducyeuminhanh_ :
😀😀😀
2025-05-07 13:38:43
0
huutu3t
Nguyễn Hữu Tú :
🥰🥰🥰
2025-05-07 06:22:24
0
To see more videos from user @duchole7, please go to the Tikwm homepage.

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انا مع ولادي بعد ما كسرو البيت فوق راسي 🤣
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Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip
Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip
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