@kate_keo: ad This classic school sponge with icing, sprinkles and pink custard is the ultimate nostalgic treat – and it’s so easy to make at home with the best ingredients from @Waitrose & Partners …plus a few insider tips and tricks from Mum 🧁💕✨ Here’s how to make it: FOR THE SPONGE: 280g unsalted butter 280g golden caster sugar 280g self-raising flour 5 eggs 2 tsp Madagascan vanilla extract A splash of milk if needed to loosen the batter Bake at 180°C for 30–35 mins until golden ICING: 500g icing sugar + 5-6 tsp water Top with lots of edible confetti strands (Waitrose do the best ones) PINK CUSTARD: 1 tub Waitrose fresh Devonshire custard A little squeeze of pink gel colouring Cut into squares. Pour over warm custard. Share with someone who deserves a trip down memory lane 💕 #FoodToFeelGoodAbout #waitrose