@chefdrlo: Master chocolatier nicoll notter tempering chocolate #chocolate #tempering #chocolatier

klk :

it ain't that serious bro

AbuM :

He thinks it is so complex

Negative_Sanity :

How does one get into making chocolate?

Coffee Barbarian :

he's tempering the chocolate. to make it shiny. not just scraping it up 😅

frank :

Not rocket science bro💀

Lettuce :

user6388883214625 :

Lmao put the chocolate in a pile and scrape it in a box. Great lesson.

Aaliyahhhhhhh :

It looks so sad 💔

The Beer Guyz :

Leftover lines bother me

nae botha :

Reminds me of that robotic art installation with the oil. You know the one.

Zaim Zanaruddin :

Just put the fires in the bag

Covenmother3301 :

it's how they temper or "cool down" the chocolate properly for thoes who don't know what is happening

CamWow :

My thing is he pointed out that he didn’t use the whole thing. Yet when he pulled it towards him he did. What’s the difference?

user4399561469881 :

Wow, I think it would probably take me four years of school to figure that out. This is truly incredible. What a skill.

Delirious🍉 :

To every one saying it’s not that serious, it totally is, chocolate is a very hard substance to work with

BS90 :

“You see how much thicker the chocolates got right?” Er no mate

childishhh123 :

Just put the chocolate in the bag bro

MaxVES1 ༽ :

It’s not that deep

Khalid Alharbi :

My ADHD would dump that whole mass with one scoop into the bucket

Craig :

Very useful, I encounter this situation on a daily basis

Sambo rambos mechanic services :

not taking the whole thing.. but proceeds to take the whole thing hahaha

beebush360 :

Just put the fries in the bag bro

Jobbyjab300 :

Literally went from saying take half to taking full ones everyone after🤣

Nya :

U missed a spot

TakenNoted :

I know construction workers who would be really good at this