@itsmeganerisman: Ingredients: - 1 package of buldak ramen (with seasoning and sauce packets) - Chicken broth (for boiling noodles) - 1 tbsp mayo - 1 egg yolk - Chili oil - Boiled egg (for topping) - Everything bagel seasoning - Chopped green onions (for garnish) Instructions: 1. Boil the Broth: In a pot, bring the chicken broth to a boil. 2. Cook the Noodles: Add the buldak ramen noodles to the boiling broth and cook according to package instructions, typically about 4-5 minutes. 3. Prepare the Sauce: In a small bowl, combine 1 tablespoon of mayo, 1 egg yolk, and both seasoning and sauce packets from the buldak ramen. Mix well until smooth. 4. Drain the Noodles: Once the noodles are cooked, reserve 1/2 cup of the broth and then drain the noodles. 5. Mix Everything: In the pot, add the mayo and egg yolk mixture (with seasoning and sauce) to the drained noodles. Stir to combine. Gradually add the reserved broth to reach your desired creaminess. 6. Finish with Chili Oil: Drizzle in chili oil to taste and mix well. 7. Serve: Transfer the creamy noodles to a bowl. Top with sliced boiled egg, a sprinkle of everything bagel seasoning, chopped green onions, and enjoy! #instantramenhacks #homecookedmeals #ramenhacks #quickandsimplemeals #

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Tuesday 06 May 2025 16:16:25 GMT