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@.4g4778: #CapCut #شروفونا_جديد🎶🎶✨ #الشعب_الصيني_ماله_حل😂✌️ #🎶🎵🎼 #السودان🇸🇩 #السودان🇸🇩 #❤️❤️ #❤️❤️ #❤️❤️ #❤️❤️ #❤️❤️ #شروفونا_جديد🎶🎶✨ #شروفونا_جديد🎶🎶✨ #
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Tuesday 06 May 2025 16:51:35 GMT
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جـ,ـرٍيمـْـْْـْة 149 🇬🇧 :
خاااي السمح
2025-06-07 11:34:49
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مِسًسًـتُر شّـررآ :
منور ياغالي ❤
2025-06-03 20:28:14
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2025-05-15 13:04:27
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2025-05-11 12:16:50
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2025-05-17 06:42:35
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2025-06-03 20:28:01
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2025-05-10 05:57:39
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2025-05-27 08:44:11
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2025-05-06 18:29:33
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✌🇸🇩عبيد ماركه ✌ :
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2025-06-22 17:12:43
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عشاق الصحراء ♥ :
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2025-07-08 04:53:29
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Aziza Abdallah Yahia :
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2026-01-18 12:25:41
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2025-07-10 11:33:02
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2025-12-19 15:37:38
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2026-02-21 09:07:05
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Aziza Abdallah Yahia :
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2026-07-05 19:07:01
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To see more videos from user @.4g4778, please go to the Tikwm homepage.
Other Videos
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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