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@sorayabarbaresco: no sé olviden de ser felices ♥️👆

Soraya Barbaresco
Soraya Barbaresco
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Region: AR
Tuesday 06 May 2025 17:58:37 GMT
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empresamaqinariaj
joselotomy :
🥰
2025-05-11 23:03:00
1
maycobarrios745
mayco745 :
😍
2025-05-13 03:34:04
2
gerardoruatta2
gerardo :
🥰
2025-05-09 04:08:25
1
elpepo.despiro
Elpepo Despiro :
❤️
2025-06-14 19:54:30
1
eduardodaniel500u
user4255897741361 :
que hermoso los dos
2025-06-14 02:35:21
1
leandro.alarcon67
Leandro Alarcon :
😍
2025-06-13 21:14:38
1
claudio.moreno23
Claudio Moreno :
🥰
2025-05-25 16:37:51
1
claudio.moreno23
Claudio Moreno :
❤️❤️❤️❤️❤️❤️👏👏👏
2025-05-21 10:06:45
1
turquitogonzalez2026
gitanito gonzalez :
🥰
2025-05-17 08:06:05
1
turquitogonzalez2026
gitanito gonzalez :
❤️
2025-05-17 08:06:05
1
indiorc420rc
indio.RC.420 :
👑
2025-05-15 18:02:54
1
danielsaez7026
Daniel :
✨
2025-05-14 23:30:52
1
jona8798
jona859 :
💙
2025-05-12 16:29:32
1
jona8798
jona859 :
✨✨✨
2025-05-12 16:29:31
1
rufegii09
RUFIGI :
🥰
2025-05-10 08:49:37
1
pato.canete_1978
pato cañete 1978 :
😍😍😍
2025-05-08 13:57:40
1
pedroismaelcabrer1
pedroismael33 :
🥰
2025-05-10 02:26:28
1
javier.cordoba15
Javier Cordoba :
🥰mi amor que hermosa est
2025-05-09 16:57:44
1
pablo.valdes95
Pablo Valdes :
🥰
2025-06-26 22:21:42
0
joselo5323
joselo :
😍
2025-10-02 08:36:47
0
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Other Videos

Can't believe it's over 💔 || #neymar #ronaldo #edit #fyp #goats
Can't believe it's over 💔 || #neymar #ronaldo #edit #fyp #goats


UPDATE: this happened early Sunday morning. YES Yoshi is still alive. NO he didn’t get into trouble, look at him- how could I ever get mad at that face. NO he didn’t get pancreatitis. NO he didn’t get sick at all. NO it wasn’t truck grease, it was the drip bucket that hangs on the OUTSIDE of the smoker. NO we don’t just leave buckets of grease lying around, we were smoking a brisket and he saw his opportunity and went for it. NO it wasn’t a whole bucket of grease, it was a very small amount. Yoshi is still completely silent and will not confess! He’s still a very happy boy who never skipped a beat after this. 🙏🏻 It wasn’t Yoshi, that’s FOR SURE😅😳 #labrador #dogsoftiktok #smokedmeat #hotdog
UPDATE: this happened early Sunday morning. YES Yoshi is still alive. NO he didn’t get into trouble, look at him- how could I ever get mad at that face. NO he didn’t get pancreatitis. NO he didn’t get sick at all. NO it wasn’t truck grease, it was the drip bucket that hangs on the OUTSIDE of the smoker. NO we don’t just leave buckets of grease lying around, we were smoking a brisket and he saw his opportunity and went for it. NO it wasn’t a whole bucket of grease, it was a very small amount. Yoshi is still completely silent and will not confess! He’s still a very happy boy who never skipped a beat after this. 🙏🏻 It wasn’t Yoshi, that’s FOR SURE😅😳 #labrador #dogsoftiktok #smokedmeat #hotdog
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Samsung 55" TV Burned Corner? Girl Uses Heat Gun on TAB - Fixed Like the 75"!#removeTAB #samsungua55au8000k #girlfixes #phamxoa#tvrepair


Summer Fruit Tart Nothing says summer quite like a fresh fruit tart! Crisp almond sablé, silky lemon pastry cream, and colourful seasonal fruit come together to make the perfect dessert for sunny days. It’s fresh, light, and guaranteed to impress. Ingredients Almond Sablé * 160 g butter * 120 g icing sugar * 1 g salt * 66 g egg * 40 g ground almonds * 314 g plain flour Lemon Pastry Cream * 500 g milk * Zest of 2 lemons * 100 g sugar * 50 g cornflour * 110 g egg yolks * 1 vanilla pod * 50 g butter Fruit * Mango * Pineapple * Kiwi * Fresh berries Method Almond Sablé For the almond sablé method, head to my Citric Tart recipe video on my feed, the process is exactly the same! Lemon Pastry Cream Heat the milk with the lemon zest and vanilla pod until just below boiling. In a bowl, whisk together the egg yolks, sugar, and cornflour until smooth. Reheat the infused milk, then gradually pour it over the egg mixture while whisking continuously. Return everything to the saucepan and cook over medium heat, whisking constantly until the pastry cream comes to a boil and thickens. Continue cooking for 1–2 minutes to fully cook the starch. Remove from the heat and stir in the butter until smooth. Transfer to a shallow container, cover the surface directly with cling film, and chill completely. Once cold, whisk briefly until smooth before using. Assembly Bake the almond sablé tart shell and let it cool completely. Whisk the chilled lemon pastry cream until smooth and spread it evenly into the tart shell. Peel and cut the mango, pineapple, and kiwi into slices or bite-sized pieces. Pat the fruit dry with kitchen paper to remove any excess moisture. Arrange the fruit over the pastry cream and the fresh berries. Finish with a light dusting of icing sugar. It will gradually dissolve, leaving the fruit with a glossy finish. Chill the tart for at least 30 minutes before serving. Hope you enjoy! #fruittart #summervibes☀️ #summerdessert #easydessert #pastrylove
Summer Fruit Tart Nothing says summer quite like a fresh fruit tart! Crisp almond sablé, silky lemon pastry cream, and colourful seasonal fruit come together to make the perfect dessert for sunny days. It’s fresh, light, and guaranteed to impress. Ingredients Almond Sablé * 160 g butter * 120 g icing sugar * 1 g salt * 66 g egg * 40 g ground almonds * 314 g plain flour Lemon Pastry Cream * 500 g milk * Zest of 2 lemons * 100 g sugar * 50 g cornflour * 110 g egg yolks * 1 vanilla pod * 50 g butter Fruit * Mango * Pineapple * Kiwi * Fresh berries Method Almond Sablé For the almond sablé method, head to my Citric Tart recipe video on my feed, the process is exactly the same! Lemon Pastry Cream Heat the milk with the lemon zest and vanilla pod until just below boiling. In a bowl, whisk together the egg yolks, sugar, and cornflour until smooth. Reheat the infused milk, then gradually pour it over the egg mixture while whisking continuously. Return everything to the saucepan and cook over medium heat, whisking constantly until the pastry cream comes to a boil and thickens. Continue cooking for 1–2 minutes to fully cook the starch. Remove from the heat and stir in the butter until smooth. Transfer to a shallow container, cover the surface directly with cling film, and chill completely. Once cold, whisk briefly until smooth before using. Assembly Bake the almond sablé tart shell and let it cool completely. Whisk the chilled lemon pastry cream until smooth and spread it evenly into the tart shell. Peel and cut the mango, pineapple, and kiwi into slices or bite-sized pieces. Pat the fruit dry with kitchen paper to remove any excess moisture. Arrange the fruit over the pastry cream and the fresh berries. Finish with a light dusting of icing sugar. It will gradually dissolve, leaving the fruit with a glossy finish. Chill the tart for at least 30 minutes before serving. Hope you enjoy! #fruittart #summervibes☀️ #summerdessert #easydessert #pastrylove

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