@mariquieta: no sense | #justinbieber #foryoupage #tipografia

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Tuesday 06 May 2025 21:00:19 GMT

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luiz 💯 atitude :

time and time again....

2025-07-29 20:48:23

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Maria 557 :

🥰🥰🥰

2025-05-06 21:33:06

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malaya jeanae 💘’ :

😂😂😂

2025-07-18 03:33:18

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EBLACK20 :

🥰

2025-11-22 21:30:50

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Qual é a sua favorita? #fatalmodel #fatalmodelcy #fatalmodelcortes #mulher #mariavila

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Why wait 2 hours for Olive Garden when you can make this at home in under 30 minutes? 🤍🦐🍋 This Shrimp Scampi Summer Pasta has everything you love about the restaurant favorite—tender shrimp, angel hair pasta, fresh asparagus, juicy tomatoes, and a buttery garlic lemon sauce that tastes like summer in every bite. ✨ It's light, fresh, incredibly easy to make, and perfect for everything from busy weeknights to date night at home. No waiting for a table. No long lines. Just a delicious homemade dinner that's ready before you'd even be seated at the restaurant. 😉🍝 INGREDIENTS | SERVES 4–6 Pasta - 12 oz angel hair pasta Shrimp - 1½ lbs large shrimp, peeled and deveined - 1 teaspoon kosher salt - ½ teaspoon black pepper - 1 teaspoon Italian seasoning - 2 tablespoons olive oil Scampi Sauce - 4 tablespoons butter - 6 cloves garlic, minced - 1 pint cherry tomatoes, halved - 1 bunch asparagus, cut into 2-inch pieces - ½ teaspoon red pepper flakes (optional) - ½ cup dry white wine - Juice of 2 lemons - Zest of 1 lemon - ½ cup chicken broth - ½ cup grated Parmesan cheese -¼ cup chopped fresh parsley For Serving - Additional Parmesan - Lemon wedges - Fresh parsley DIRECTIONS 1. Bring a large pot of salted water to a boil. Cook 12 oz angel hair pasta according to package directions until al dente. Reserve ½ cup pasta water before draining, then set aside 2. Season shrimp with kosher salt, black pepper, and Italian seasoning. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side until pink and just cooked through. Remove from the skillet and set aside 3. Reduce heat to medium and melt 4 tablespoons butter in the same skillet. Add garlic and cook for 30 seconds until fragrant 4. Add cherry tomatoes, asparagus, and red pepper flakes (if using). Cook for 3–4 minutes until the tomatoes begin to soften and the asparagus is bright green 5. Pour in white wine, lemon juice, lemon zest, and chicken broth. Bring to a gentle simmer and cook for 3–4 minutes to allow the flavors to come together 6. Return the shrimp to the skillet, then add the cooked angel hair, Parmesan cheese, and parsley. Toss until everything is evenly coated. Add a splash of reserved pasta water if needed to loosen the sauce 7. Finish with additional Parmesan, fresh parsley, and lemon wedges. Serve immediately #EasyDinner #ShrimpScampi #DinnerRecipes #Foodie

Why wait 2 hours for Olive Garden when you can make this at home in under 30 minutes? 🤍🦐🍋 This Shrimp Scampi Summer Pasta has everything you love about the restaurant favorite—tender shrimp, angel hair pasta, fresh asparagus, juicy tomatoes, and a buttery garlic lemon sauce that tastes like summer in every bite. ✨ It's light, fresh, incredibly easy to make, and perfect for everything from busy weeknights to date night at home. No waiting for a table. No long lines. Just a delicious homemade dinner that's ready before you'd even be seated at the restaurant. 😉🍝 INGREDIENTS | SERVES 4–6 Pasta - 12 oz angel hair pasta Shrimp - 1½ lbs large shrimp, peeled and deveined - 1 teaspoon kosher salt - ½ teaspoon black pepper - 1 teaspoon Italian seasoning - 2 tablespoons olive oil Scampi Sauce - 4 tablespoons butter - 6 cloves garlic, minced - 1 pint cherry tomatoes, halved - 1 bunch asparagus, cut into 2-inch pieces - ½ teaspoon red pepper flakes (optional) - ½ cup dry white wine - Juice of 2 lemons - Zest of 1 lemon - ½ cup chicken broth - ½ cup grated Parmesan cheese -¼ cup chopped fresh parsley For Serving - Additional Parmesan - Lemon wedges - Fresh parsley DIRECTIONS 1. Bring a large pot of salted water to a boil. Cook 12 oz angel hair pasta according to package directions until al dente. Reserve ½ cup pasta water before draining, then set aside 2. Season shrimp with kosher salt, black pepper, and Italian seasoning. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side until pink and just cooked through. Remove from the skillet and set aside 3. Reduce heat to medium and melt 4 tablespoons butter in the same skillet. Add garlic and cook for 30 seconds until fragrant 4. Add cherry tomatoes, asparagus, and red pepper flakes (if using). Cook for 3–4 minutes until the tomatoes begin to soften and the asparagus is bright green 5. Pour in white wine, lemon juice, lemon zest, and chicken broth. Bring to a gentle simmer and cook for 3–4 minutes to allow the flavors to come together 6. Return the shrimp to the skillet, then add the cooked angel hair, Parmesan cheese, and parsley. Toss until everything is evenly coated. Add a splash of reserved pasta water if needed to loosen the sauce 7. Finish with additional Parmesan, fresh parsley, and lemon wedges. Serve immediately #EasyDinner #ShrimpScampi #DinnerRecipes #Foodie

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