@adampikelivin: Newfoundland Fish Cakes 🇨🇦🐟 — Crispy, golden, and straight from the rock! If you’ve never had this East Coast classic, you’re missing out BIG TIME! Potatoes, salt cod, savoury, and fried onions all mashed together into the most perfect little patties — fried up golden brown and served with scrunchins (aka crispy pork fat). A true taste of home! Would Nan approve of these? Drop a 🇨🇦 if you’re trying this! If you grew up on these, you already know they slap. If not… buddy, you’re missing out! 🔥 The Ultimate Newfoundland Fish Cakes 🔥 Ingredients 🛒 • 2 cod fillets (salted cod preferred) • 7 medium potatoes, peeled & halved • 1 ½ onions (½ boiled, 1 sautéed) • 2 eggs • ½ tsp each: onion powder, garlic powder • 2 tsp savoury • Salt & pepper to taste • ½ cup flour (for coating) • Olive oil (for frying) • Optional: Scrunchins (fatback pork, diced & fried) Instructions 👨‍🍳 1️⃣ Boil peeled potatoes with ½ chopped onion + pinch of salt for 15 mins. 2️⃣ In another pot, boil cod fillets with pinch of salt (15 mins). 3️⃣ While boiling, fry scrunchins until crispy. 4️⃣ Sauté 1 chopped onion in olive oil until golden. 5️⃣ Strain fish & potatoes, transfer to large bowl. Add sautéed onions, seasonings, 2 eggs & mash until fully mixed. 6️⃣ Scoop mix into balls, roll in flour, flatten into patties. 7️⃣ Fry in pan with olive oil until golden on both sides (3–4 mins per side). 8️⃣ Serve with ketchup or scrunchins on top — or both! 🔥 Would you eat this with scrunchins or ketchup? Or both? Let me know! 🔥 #NewfoundlandEats #FishCakes #EastCoastFood #TraditionalRecipes #AtlanticCanada #ComfortFood #SaltCodClassic #Scrunchins #MadeFromScratch #FoodieLife #CoastalKitchen #Foodstagram #HomeCooking #FromMyKitchen #CookingReels #CanadianCuisine #MaritimeMeals #Newfoundland

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Tuesday 06 May 2025 21:13:13 GMT