@haileyateit: WARNING☠️: These chili oil noodles are dangerously addictive Chili🌶️ + Garlic🧄 + Noodles🍜 + Hot Oil🔥 = Flavor Explosion 💗 Slippery, spicy, and SO satisfying — you’ll crave them every day. Quick, easy, and way better than takeout✨ Try it once, and you’ll never go back 🔥🌶️🍜❤️‍🔥 Hailey’s Chili Oil Noodles Ingredients: • 111g knife-cut noodles (about 2 bunches) • 0.5 tbsp chili flakes • 0.5 tbsp chili powder • ½ tbsp sesame seeds • 1 tsp sugar • ½ tsp chicken powder • 3 cloves garlic, minced (about 1 tbsp) • 1 tbsp chopped scallions • ½ tsp Sichuan peppercorn powder (optional) • A pinch of MSG • 3 tbsp neutral oil (e.g. peanut, avocado, or vegetable) For the sauce: • 0.5 tbsp Chinese black vinegar • 1.5 tbsp soy sauce ⸻ Instructions: 1. Cook the noodles according to the package instructions. 2. While the noodles are cooking, add chili flakes, chili powder, sesame seeds, sugar, chicken powder, garlic, scallions, Sichuan peppercorn powder (if using), and MSG into a heatproof bowl. 3. Once the noodles are cooked, drain and set aside. 4. Heat 3 tbsp of neutral oil in a small pan until it just starts to smoke. 5. Carefully pour the hot oil over the spice mix — you’ll hear that satisfying sizzle! Gently stir the mixture with chopsticks to release the aroma. 6. Add the noodles into the chili oil bowl. 7. Pour the soy sauce and vinegar directly onto the noodles, then mix everything well until evenly coated in the chili oil and sauce. 8. Serve immediately and enjoy your meal💗 Tip: If it’s not salty enough for your taste, feel free to add a little more soy sauce. #chilioilnoodles #asmrcooking#noodlehacke #noodl#noodlelovere#haileyskitchenfood #mukbang #spicylovers #fyp

Hailey Kim

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Region: US

Tuesday 06 May 2025 21:39:06 GMT