@cookrate.com: I finally found the trick for the most tender pork ribs! Ingredients pork belly: 1.5 kg (3 lb) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) thyme: 10 g (0.4 oz) onion: 4 pc salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 1 g (0.0 oz) dark beer: 400 ml (14 fl oz) butter: 50 g (1.8 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) Additionally potatoes: 600 g (21 oz) water: 1.5 l (51 pt) milk: 50 ml (1.7 fl oz)