@joyfulhomecooking: Lemon Madeleines 🍋 Ingredients: •113g unsalted butter, divided •1 tsp lemon or orange zest •100g all-purpose flour •3/4 tsp baking powder •1/4 tsp fine sea salt •2 large eggs, room temp •80g granulated sugar •20g honey •1/8 tsp citrus oil (optional) Method: 1.Melt butter gently. Measure 100g, stir in zest. Chill the rest for greasing the pan. 2.Whisk together flour, baking powder, and salt. 3.Whisk eggs, sugar, and honey until light and slightly thickened. 4.Sift in dry ingredients in 2 additions, then whisk in butter-zest mixture in 3 additions. Stir in citrus oil if using. Fold until smooth. 5.Cover and chill batter at least 4 hours. 6.Brush pan with reserved butter and freeze. 7. Preheat oven to 220°C with a baking sheet inside. Fill molds 3/4 full. 8.Reduce oven to 200°C, and bake 11–12 min. Cool briefly, then unmold. I used tempered white chocolate for the shell and red and green coloring for the cherry. #Recipe

Joyce Mrad

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Wednesday 07 May 2025 11:59:09 GMT