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@naychangkhuigii: Túi đeo chéo unisex Star #tuideocheo #slyourbag #slyour #tuideocheounisex #tuideocheostar #bag #unboxing #review #muataitiktok #xuhuong

Nay Chang khui gì 𐙚
Nay Chang khui gì 𐙚
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Region: VN
Wednesday 07 May 2025 11:59:46 GMT
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Comments

mikokakak03
Melodykaka :
Túi xinh wa
2025-05-07 13:44:45
1
ngoclam_a
Nguyễn Ngọc Lâm :
đẹp haaa
2025-05-07 13:10:54
0
vivian_thuyvy2105
✿ 𝓣𝓱𝓾́𝔂 𝓥𝔂𝔂 ✿ :
Đẹp quó 💓
2025-05-07 13:13:22
0
lamy._.chill_
Lamy :
đựng được nhiều đồ ko ạ ?
2025-05-07 13:20:05
0
bymeowie
Meowie bóc gì đó ? 🫧🪼 :
đựng vừa ipad k ta
2025-05-07 17:14:31
0
hienxinh940
✨HIỀN XINH✨ :
Đẹp quá
2025-05-07 12:28:34
0
meoriviu5
Tạp hoá của Mèo :
Túi xinh quá
2025-05-07 15:45:40
0
hannie_reviewhp
Hannie Reviewᢉ𐭩 :
Túi xinh mà đựng được nhiều đồ lắm
2025-05-07 13:14:45
0
taplamtiktok070
Review cùng tui🫶🏻 :
Túi xinh quá
2025-05-07 15:39:04
0
habeomeunbox
HaBeo | Mê Unbox ᡣ𐭩 :
Xinh nha
2025-05-07 13:25:30
0
baobao020820
Thích gì gắn đó :
Túi đẹp nha
2025-05-07 13:35:58
0
m5.riuvu
Cửa hàng nhà 🍄 :
Túi xinh nha
2025-05-07 14:56:37
0
moa_riviu
moa_riviu🌸 :
xinh lém nha
2025-05-07 13:13:08
0
bep.riviu_07
𝓚𝓱𝓪́𝓷𝓱 𝓗𝓾𝔂𝓮̂̀𝓷 🛒 :
ưngg nha
2025-05-07 14:06:57
0
link.shop001
Lin’ unbox 💭 :
Đã chốt đơn 😍😍😍
2025-05-07 12:08:27
0
thanhtamreviewne
Thanh Tâm Review Nè :
Túi xinh
2025-05-08 02:15:47
0
thuy.xinhgeiii
Thuỳ xinh review 🎀 :
Xinh lắm nha
2025-05-07 12:52:50
0
yennnhy
Meshin rì viu :
Túi xinh nha
2025-05-08 01:55:49
0
thichtrainghiem0408
👣 :
Xịn lắm luôn
2025-05-07 12:27:58
0
ngchaann
Pangbowen🐟(龐博文🐟) :
Túi có maù khác k
2026-05-27 00:47:59
0
To see more videos from user @naychangkhuigii, please go to the Tikwm homepage.

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Ты знаешь кому отправить 🤭🎁
Ты знаешь кому отправить 🤭🎁
this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad
this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad

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