@sweetconfection: Ingredients -2 1/4 cups powdered sugar -1 tablespoon vanilla extract -2 teaspoons cornstarch -4 or 5 tablespoons milk (plant-based or regular) -3 teaspoons honey -Food coloring to taste (I used matcha for the green color / turmeric for the yellow color / a little strained beetroot powder for the purple color) Steps 1. In a bowl, mix all the ingredients except the food coloring. 2. Divide the mixture into three different containers. 3. Add the food coloring to each mixture and stir very well (if the mixture is too runny, add a little more powdered sugar). 4. Place each mixture in a disposable decorating bag. 5. Make your shapes on a piece of baking paper and let it cool for 12 to 16 hours (preferably overnight). 6. The next day, gently separate the pieces from the paper and decorate! #sprinkles #cakedecorating #homemadesprinkles #mothersdaygift #ideas #howtomakesprinkles #baking #CapCut
