@emthenutritionist: what I eat in a day as a nutritionist I started off making my skin glow digestion shot with blood orange, ginger and chilli. Definitely not for the faint hearted. I then made a batch of salted almond honey granola. When you start making your own you realise how easy it is. it kind of reminds me of “the call me crazy, but I've never brought storebrought pesto” trend For lunch is was High-Protein & Speedy Spiced Chicken Quesadillas with Honey Jalapeño Avocado Dip. Crispy golden quesadillas packed with spiced chicken, melty cheese, and an addictive avocado dip that is just so good. Fast, satisfying, and a little bit spicy. For dinner i recipe tested something new. A fresh shaved courgette salad with mint, pecorino, chickpeas and lemon. on a bed of thick garlic yoghurt and a crispy salmon fillet. just perfect. Wrapping the day off with my go to sweet treat, popcorn, raspberry and peanut yoghurt bowl. Just so good. #wieiad #whatieatinaday

Emily English

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Region: GB

Wednesday 07 May 2025 18:45:44 GMT