@cook_ig: Shrimp Bisque Recipe 🦐 1. 🧄 Heat oil in a pan, add whole garlic cloves, fry until golden, and remove them. 2. 🦐 Add shrimp shells to the oil and sauté until they turn red and fragrant. 3. 🧈 Add a chunk of butter and continue sautéing the shells. 4. 🥕🧅 Add chopped vegetables: onion, leek, carrot, and celery. Sauté everything together. 5. 🍅 Stir in some tomato paste and cook for a few minutes. 6. 🍷 Pour in white wine, scrape the bottom of the pan, and let it reduce. 7. 🥛 Add heavy cream and stir. 8. ⏳ Let the mixture simmer gently for about 1 hour. 9. 🌀 Blend everything thoroughly until smooth. 10. 🥄 Strain the bisque through a fine sieve to get a silky smooth sauce. 11. ✅ Done! Your delicious shrimp bisque is ready to serve! #bisque #meeresfrüchte #shrimpsauce #prawns #prawnsrecipie
cook_ig
Region: DE
Wednesday 07 May 2025 19:56:18 GMT
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havenzeille22 :
can i use this use sauce for my japanese tempura?
2025-08-19 04:17:49
1
Sharon Anne :
Question, u blend with the prawn shells too? Or do you take out the shells and blend?
2025-06-09 08:25:30
2
Liviu - The Artist :
without tomatoes
2025-05-18 16:04:49
2
Jose Daniel Flores :
un día hice eso y me dijeron loco, hoy veo eso y digo no, no estaba equivocado alguien más tuvo la idea la concreto y me da alegría porque se que la gastronomía es inmensa y tan solo debes echar a volar tus pensamientos, Wow Bellicsimo
2025-06-29 20:48:48
4
Giovanni :
Te doy un 8. Demasiados tomates, pudieras agregar unos chips de Ciabatta para la nota crujiente. Muy bien
2025-06-13 22:00:29
5
I baptize you :
why is Michellen food so little..BS. .. wheres a hearty meal no recognition
2025-07-06 21:32:08
4
Drutheo :
Lo verde q le hecha q es ??
2025-08-01 00:41:12
2
vuqar089 :
What is the name of the food cream?
2025-05-15 11:51:39
2
Axel Andy :
Add shrimp head to level up the Bisque !! Guaranteed 💯
2025-05-28 21:48:56
1
AGG :
This looks amazing
2025-06-23 19:04:30
1
ChefNick🇯🇲 💯🍉🍋🥑🥕🥗🥩🍺 :
Steady 🔥🔥🔥
2025-07-05 01:00:18
1
MANOLYAA🌸 :
Delicious 😍
2025-07-08 12:09:49
0
DOUZE24 :
c'est de la purée de tomates ou de safran ? la sauce est trop jaune.🤔
2025-05-27 08:12:53
3
Gerald the chef :
do you use brandy rum in your sauce.?
2025-05-17 18:45:31
1
chaoua Traiteur :
tooooooooooop
2025-06-14 19:04:56
2
Irina M Sandu :
Troppi pomodori . Copre il sapore del pesce
2025-06-07 19:44:54
2
user3964649235391 :
Amazing and do simply thank you 👍
2025-05-18 16:26:23
1
Sergey Shepel :
Возьмите на заметку сразу что в Европе уже доказали вред хитина на организм. Так что биск делают уже подругами.
2025-05-19 10:32:25
3
Belcoz :
very nice preparations 😋👏
2025-06-20 03:55:13
1
Jardins Lounge Bar :
top top 😇
2025-07-03 16:27:22
1
. :
what's the green thing in the bottle and how do you make it?
2025-05-25 22:13:57
1
Nickel Mbambi St Esprit :
mais ça c la Sauce Cardinale
2025-05-22 15:06:15
1
Mahyy🤍 :
what is the dish name
2025-05-27 13:44:02
1
Andy :
amazing as always!
2025-05-08 08:53:30
1
Jolie Chinda :
What is the last thing? Is that olive oil?
2025-06-20 20:48:39
2
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