$yd
Region: US
Wednesday 07 May 2025 23:16:56 GMT
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Ash :
yeah that's meant more for slow roasting get tbone/ribeye/filet mignon/ny strip any of those
2025-05-07 23:55:10
101
that guy :
Top and eye round are low and slow cuts, definitely not a "steak" even though it can be labeled so sometimes
2025-05-07 23:27:20
49
Mama Llama :
Sirloin, ribeye, t bone. My go to. High heat and get a good crust.
2025-05-08 18:12:48
7
Ticky Tocky :
Get a ribeye or a NY strip.
2025-05-07 23:58:54
33
tater :
steaks are tough tbh. took me a long time to figure it out and I'm still not great lol
2025-05-08 03:26:47
1
Brittany McCarty :
YOU DID IT
2025-05-08 18:35:09
1
Ave :
I just realized how much you remind me of sammi from jersey shore in the best way
2025-05-08 05:10:18
1
Mstoilj :
This looks great but def spring for the ribeye or NY strip next time
2025-05-09 03:24:40
9
hturner :
“Couldn’t have done it better myself.” Chef’s kiss for this brand of comedy. 10/10, no notes.
2025-05-08 13:40:34
2
STBumpkin :
You know this now, but never eat a round steak as a steak. slice it into stripes for stir fry, fajitas, etc. Get a ribeye
2025-05-08 20:58:40
0
Jenn :
Ribeye is my favorite 😍
2025-05-08 00:17:45
1
Natalie :
Did u say the cut is round steak? Well kudos to u getting the medium rare as that cut is usually just for slow cooked stew situations 😊
2025-05-10 11:22:05
1
Gatorsandgrits.com :
To make a perfect steak, you cannot buy that piece of meat. I like porterhouse the best. It’s the most bang for your book of the good meat.
2025-05-08 18:11:59
3
Danielle Rosa :
ummm OKAY CHEF SYD! pop off looks yummy!
2025-05-09 20:39:31
1
Lisasnn19767619 :
It’s beautiful! The frame is pure perfection 😁
2025-05-07 23:51:31
4
kvan166 :
Cutting those on the diagonal really helps.
2025-05-16 04:58:53
1
Sal Orentini :
Sure but, have you ever met your match?
2025-05-11 02:02:35
0
StephanieAnn83705 :
I also like a flat iron cut if you can’t get a ribeye
2025-05-08 02:26:27
0
Milton Friedman :
Get a porterhouse
2025-05-12 09:27:23
0
Cara :
Girl cut thinner strips
2025-05-08 21:01:40
0
kathyfrugalsen :
Honey that is not a steak for grilling too tough.
2025-05-13 15:44:59
0
Natalie :
Please never use round as a steak, it’s sacrilegious! 😂 Perfect for slow cook casseroles though 😊 I’m literally trying to think of a worse cut of meat to use & struggling 🤣 I can only think of chuck steak but as an Aussie I’m not sure if u use that in the US 🤔
2025-05-22 08:17:00
0
Makaria Jennings :
that looks delicious 🔥
2025-05-08 22:36:02
0
Severum22 :
Deeeyumm making me hungry
2025-05-13 18:02:22
0
Megan Davis🆘🇺🇸🆘 :
I started making steak the Gordon Ramsey way in the cast iron and then a salt prep and it’s the best steak ever. For the prep I salt the outside of the steak and let rest open in the fridge. Take out
2025-05-08 02:53:21
0
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