@hrnaeatz: Recipe ⤵️ Beautiful Carnitas in a fraction of the time 🐖🤍 Ingredients: - 4lbs pork butt - 1 lb lard - 1/2 white onion - 1 head of garlic - 1 can Pepsi - 3 large bay leaves - 1/2 tsp oregano - 1 large orange - 3 cloves - 1 tsp pepper - Neutral oil Directions: 1. Cut your pork butt into large chunks. Trim any excess fat. You want a little but not a huge fat cap. 2. Drizzle with oil, and season with 1 1/2 tbsp salt, and pepper. Rub the seasoning all over. 3. Set your pressure cooker to sautée on high, add about 1/2 c of lard and allow it to melt. 4. Sear off your meat in batches until they develop a nice crust. 5. Once all your meat is ready take it out, add in the rest of your lard. Once it’s melted add your meat back in. 6. Add your orange juice with the flesh, garlic, onion, bay leaves, oregano, heavy pinch of salt, and cloves. 7. Seal her up, and pressure cook on high for 30 mins. 8. After it’s done safely remove it from pressure cooker, add to large tray/bowl and shred. Pour over some of the broth, and cover for 5 mins. 9. Before serving fry in a skillet with a bit of oil to get it nice and crispy. Adjust salt to taste here. 10. Serve with limes, salsa de aguacate, tortillas, rice, beans, and enjoy babe! #mexicanrecipes #carnitas #instantpotrecipes

Hrna Eatz

Open In TikTok:

Region: US

Wednesday 07 May 2025 23:59:18 GMT