@adumed: Why do we still drink Fanta with white bread like it’s water? Fanta in Africa has nearly 3x more sugar than the UK Same brand. Different rules. Companies adjust for looser laws in African markets and we pay the price. When you mix that sugar with white bread, you spike insulin hard. This raises your risk of belly fat, fatigue, and prediabetes. Sources: www.bbc.co.uk/news/world-africa-39340013.amp https://brilliantmaps.com/fanta-sugar/ #SugarTrap #AfricanHealth #DiabetesPrevention #RealTalkHealth #BlackHealthMatters

Dr Derek | MRCGP MBCHB Bsc

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Thursday 08 May 2025 07:22:56 GMT