📍 Today’s Menu : 냉동삼겹살 (Frozen Pork Belly) When people think of Korean BBQ, they often picture thick, juicy slices of fresh pork belly sizzling on a grill. But here’s a local favorite you might not know—frozen pork belly, or naengdong samgyeopsal. Unlike the usual fresh cuts, frozen pork belly is sliced thin and grilled straight from the freezer. This unique method creates a satisfying texture that Koreans love. It also cooks quickly and is budget-friendly. And yes, Koreans really love pork belly. We have a Samgyeopsal Day, and Korea is even jokingly called the “Pork Belly Republic.” In 2022 alone, we consumed about 380,000 tons, which means the average person ate over 7kg that year! We even import pork belly from more than 17 countries to meet the demand. Highly recommend trying this!❤️ 📍 The spot we checked out : 냉삼식당 📍 Address : 1F, 29 Olympic-ro 32-gil, Songpa-gu, Seoul, 05547, Republic of Korea 📍Cost : About $10 per serving ❤️ Drop in the comments if you have any questions about Korean food or food culture!❤️ #kfood #kbbq #korea #korean #pork #travel #seoul - @muksisters7