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@spirographshr: Will it turn into an “a” at the end? Watch the video! #spirographshr #asmr #art #usa🇺🇸 #satisfying #spirograph #pattern

Spirograph ShR
Spirograph ShR
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Region: US
Thursday 08 May 2025 10:53:01 GMT
16304
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No Watermark .mp4 (12.56MB) No Watermark(HD) .mp4 (18.67MB) Watermark .mp4 (0MB) Music .mp3

Comments

earthvlog1
علامہ حافظ محمد عمر :
kindlyyyyyy reply me
2025-05-09 13:58:28
0
earthvlog1
علامہ حافظ محمد عمر :
kindly reply me
2025-05-09 13:58:41
0
samanthalo35
samantha :
😁
2025-06-14 22:09:59
0
30598786489
Phyu Thie :
😁😁😁
2025-06-01 14:13:03
0
30598786489
Phyu Thie :
🥰🥰🥰
2025-06-01 14:13:06
0
fiorigiallierossi
fiorigiallierossi :
😁
2025-05-24 18:47:22
0
kariyadarts
kariyadarts :
❤
2025-05-15 17:26:34
0
mrs.k891
crush wa bobi ❤️❤️👊 :
😅
2025-05-14 20:53:20
0
spiro.master5
Spiro Master :
🥰🥰🥰
2025-05-14 18:49:30
0
spiro.master5
Spiro Master :
🥰🥰🥰
2025-05-10 15:45:34
0
earthvlog1
علامہ حافظ محمد عمر :
🥰🥰🥰
2025-05-09 13:58:33
0
spiro.master5
Spiro Master :
🥰🥰🥰
2025-05-08 15:30:52
0
user21904699126197
odissey77 :
😳😳😳
2025-05-08 11:13:26
0
To see more videos from user @spirographshr, please go to the Tikwm homepage.

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Panko Prawns | Crispy, Golden, and Irresistibly Crunchy These prawns stay straight, crunchy, and golden — every time. The trick? It’s in the cuts and the batter. Perfect for dipping in your favourite sauce. Ingredients (serves 2–3): • 300g fresh prawns • 180ml cold water • 100g flour • 1 egg • Panko breadcrumbs • Salt • Frying oil Instructions: Clean the prawns, leaving the tail on. Flip and score the belly with 3–4 shallow cuts, flip again and gently press — this keeps them straight when frying. In a bowl, mix cold water, egg, flour, and a pinch of salt. Dip prawns in the batter, then coat with panko (press lightly to stick). Deep fry in hot oil for 1–2 min max until golden and crispy. Serve hot with your favourite sauce and enjoy! For more tips and full recipes 👉 www.cookingwithtucci.com #cookingwithtucci #pankoprawns #friedprawns #crispyshrimp #japaneseitalianfusion #streetfoodstyle #easyappetizers #italiankitchen #prawnsrecipe
Panko Prawns | Crispy, Golden, and Irresistibly Crunchy These prawns stay straight, crunchy, and golden — every time. The trick? It’s in the cuts and the batter. Perfect for dipping in your favourite sauce. Ingredients (serves 2–3): • 300g fresh prawns • 180ml cold water • 100g flour • 1 egg • Panko breadcrumbs • Salt • Frying oil Instructions: Clean the prawns, leaving the tail on. Flip and score the belly with 3–4 shallow cuts, flip again and gently press — this keeps them straight when frying. In a bowl, mix cold water, egg, flour, and a pinch of salt. Dip prawns in the batter, then coat with panko (press lightly to stick). Deep fry in hot oil for 1–2 min max until golden and crispy. Serve hot with your favourite sauce and enjoy! For more tips and full recipes 👉 www.cookingwithtucci.com #cookingwithtucci #pankoprawns #friedprawns #crispyshrimp #japaneseitalianfusion #streetfoodstyle #easyappetizers #italiankitchen #prawnsrecipe
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🌅 #timorleste🇹🇱 #sunset #cristorei #fyp

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