@adip_food: Bánh Tráng Nướng (Vietnamese Pizza) – Another Day In Paradise Always worth having a pack of rice paper in the cupboard. Whether it’s for summer rolls, slicing into strips and using as noodles, or turning into these offensively good little pizzas – it’s endlessly useful. You can top these with whatever you’ve got. Chinese sausage and shrimp, or even tinned tuna – it all works. Cook them on a grill or in any hot, dry pan. Lay the rice paper straight in, spread a thin layer of egg over the surface, then load it up with whatever you like. Let it cook for 3–5 minutes, until the rice paper turns translucent and crispy. Ingredients Rice paper Egg Cheese (I used queso fresco) Salami (any cured meat or sausage would be great) Thai chilli Chilli oil (I used @alge) Coriander Mayonnaise and sriracha

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Thursday 08 May 2025 13:10:31 GMT