@primalgourmet: Broccoli Cheddar Quiche with Hash Brown Crust… easy, delicious and no complicated pie crust! It’s perfect for Mother’s Day brunch or breakfast meal-prep (I think it tastes even better cold the next day) and happens to be gluten-free. I used beef bacon and coconut cream but you can switch it up with heavy cream and regular bacon if you like (lots of substitution ideas on the blog). You can obviously make this in the oven (same time & temp) but baking the quiche on the @Traeger Grills adds an irresistible dimension of smokiness and woodfired flavour that can’t be beat. Serve with some crisp and peppery mixed greens or roasted veg #TraegerGrills #TraegerAmbassador . Find the full recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #recipes #fypシ゚ #quiche #asmr #cooking #mothersday