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@vbvc126av: these two people🤩#PedriGonzalez#FerranTorres#Barcelona#duo

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Region: ID
Friday 09 May 2025 14:13:43 GMT
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Comments

purnoq
purnoqssrreptt :
duo span
2025-05-10 23:40:05
2
boril099
ARIEL :
anak2 spanyol ganteng2 dah,, gavi, pedri ferran, fermin behh
2025-05-14 12:05:41
29
nvmzarr
ayaa :
feran knpa jalannya gtu😭🫶
2025-05-10 06:23:35
258
alfinhippy01
ALFIN HIPPY :
kakak beradik ini mah 🤣🔥
2025-05-10 03:21:16
103
ch.dewinta
the.wintaa :
gavi: gapernah se kebakaran ini😡
2025-05-19 17:40:19
41
mathyado
langitdingin🇦🇷 :
Gavi : 💔
2025-08-06 10:22:28
0
bvlmgp
be!by :
FERRRAAAAAAAANNNNNN Y PEDRI POTTER🤪🤪🤪
2025-05-10 04:57:45
41
iron.8888
່ᅠ :
gavi: CIEE kalian pacaran yeeee
2025-05-10 17:14:28
74
mmn20114
Nrdn :
duo gacor ini mah
2025-05-19 09:22:23
3
gumbalgf00
gumbalgf00 :
Feran anj 😭
2025-05-22 18:07:23
2
_achmdrizal
jang :
valencia 🤝 las palmas
2025-05-10 16:13:16
8
8ryunae
𐙚 naia :
keinget pedri jengukin ferran naik sepeda 😭
2025-05-17 23:47:45
3
rmdhniannd_
kosongtujuh :
pedri kenapa kek cocok yak kalo sama gavi
2025-05-11 01:11:20
1
gonzalezloupez
lika :
ferran ga boleh gt ah
2025-06-07 10:36:43
0
paucubarxi
paw :
gavi lagi nangis di pojokan pasti
2025-05-13 03:23:16
1
riorahmatullah17
KISLI :
jenguk Ferran pke sepeda wkwkw
2025-05-16 03:24:09
4
randypaty19
Randy :
family🇪🇦❤️‍🔥❤️💙
2025-08-03 06:47:01
0
laperpengennasgor
nasgor :
🙏🏻
2025-09-02 01:56:25
0
cjk9708
Cjk :
❤️
2025-07-25 15:34:56
0
aeghoo
DAISUKEKAMBE :
💀
2025-07-24 23:40:40
0
josie8486
josie :
🥰
2025-07-19 05:22:21
0
aisah.masong
Aisah Masong :
😳
2025-08-07 19:35:51
0
alloho
alloho :
❤️❤️❤️❤️
2025-05-21 02:54:00
0
t0yib_
I am HaykaL :
😂
2025-06-05 21:15:19
0
user132759677
Barcelone :
💙💙💙
2025-05-11 08:02:49
0
To see more videos from user @vbvc126av, please go to the Tikwm homepage.

Other Videos

Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
inst: ahyun._1 #dance
inst: ahyun._1 #dance
Definitely more crispy today from MOXI 😂
Definitely more crispy today from MOXI 😂
Xa bờ #xuhuong #viral #flypシ
Xa bờ #xuhuong #viral #flypシ
Buồn nhỉ... Đã đi một quãng đường dài như vậy rồi, mà cuối cùng vẫn không thể đi cùng nhau đến hết chặng đường… #nhaccover #kirozmedia #podcast #thảonim #stt_buồn_tâm_trạng
Buồn nhỉ... Đã đi một quãng đường dài như vậy rồi, mà cuối cùng vẫn không thể đi cùng nhau đến hết chặng đường… #nhaccover #kirozmedia #podcast #thảonim #stt_buồn_tâm_trạng
Grâce à ma sélection au test avec @sampleo_france et Ajinomoto j'ai pu déguster leur savoureux Gyoza, j'ai choisi ceux aux Bœufs que j'ai savourer en apéritif avec mes enfants, ils ont un côté croustillant et moelleux qu'on a du mal à s'arrêter et cette saveur ingénieuse de boeuf à été une découverte exceptionnelle. Je recommande à 100% un grand merci pour ce test. #ajinomoto #gyoza @AjinomotoFrance
Grâce à ma sélection au test avec @sampleo_france et Ajinomoto j'ai pu déguster leur savoureux Gyoza, j'ai choisi ceux aux Bœufs que j'ai savourer en apéritif avec mes enfants, ils ont un côté croustillant et moelleux qu'on a du mal à s'arrêter et cette saveur ingénieuse de boeuf à été une découverte exceptionnelle. Je recommande à 100% un grand merci pour ce test. #ajinomoto #gyoza @AjinomotoFrance

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