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@lealmafor: Top Mods imprescindibles para Cities Skylines 2 ##CitiesSkylines2 #Tutoriales #citiesskylinestips #citiesskylinestiktok #citiesskylines2mods

LealMafor
LealMafor
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Region: AR
Friday 09 May 2025 17:16:38 GMT
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Comments

dantevazkz
dantevazkz :
like si tu pc no levanta el Cities Skylines 2 y sólo juegas el Cities Skylines 1
2025-05-09 18:39:18
52
massimo.romano94
Massimo Romano😎 :
Jamás saldrá en consola o que?
2025-05-10 11:00:58
13
mar_delrey104
Mario Lara del Rey :
Súper recomendable
2026-06-27 02:49:53
0
orlando.del.angel2
Orlando Del Angel Martinez :
hola, cómo instalo los mods, juego en aGeForce NOW
2025-09-15 00:56:20
0
a.alvagg
A.Alva :
saben si en esa página también hay mods para el 1?
2025-05-10 03:53:08
4
mateooo_71
Mateo :
muchas gracias por el tutorial 💯
2025-08-23 22:02:36
0
fernandoo0o26
Fernando Tadeo :
Ya vale la pena jugarlo vanilla? Estaba pensando en comprarme el 1 pero el 2 se ve bien
2025-05-12 22:28:28
0
mtxgxm
Mtxgxm :
Que PC utilizas?
2025-05-13 04:56:34
1
davidmusicm1
David Mejia :
buen video, aquí esperando a que salga en consola mi PC es caca, y me da pereza jugar el 1 jaja
2025-05-10 23:21:12
1
chorchibrit01
Chorchi :
Yo siento que en este cities skylines los mods son innecesarios. Solo con el juego base ya es suficiente
2025-05-11 18:17:22
0
daviidalcor
Daviid AlCor :
Este juego se puede jugar en una m1 ? Juego el cities 1 sin problemas pero me gustaría saber si es compatible con mac 🙏
2025-05-11 23:47:42
0
carlaosiqueira
Carlão :
gracias
2025-09-16 04:01:35
0
mar_delrey104
Mario Lara del Rey :
Que buena recomendación
2026-06-27 02:49:39
0
kevgomez0
Kev Gomez :
😳😳😳
2025-11-17 22:16:43
0
entedelmar
Ente del mar :
❤
2025-10-10 09:54:48
0
0g.aalvaro
0g.aalvaro :
🔥
2025-10-07 09:40:46
0
whis11_
Taoqi :
💀
2025-09-05 16:52:23
0
doni.tri.kusuma.a
Doni Tri kusuma andana :
🥰🥰🥰
2025-09-02 02:39:46
0
robinotiktok
Róbi no TikTok :
🤣
2025-08-31 20:37:32
0
razael2306
Razael2306 :
🔥
2025-08-30 17:09:51
0
user53b6ot78k7
user53b6ot78k7 :
🥰
2025-08-15 21:09:23
0
user53b6ot78k7
user53b6ot78k7 :
😁
2025-08-15 20:52:49
0
fernandoluis804
Luis Fernando :
😢
2025-07-18 21:27:57
0
daaviid.cm
Davidcm_65 :
🥰
2025-06-15 12:15:30
0
daaviid.cm
Davidcm_65 :
😁
2025-06-01 09:41:27
0
To see more videos from user @lealmafor, please go to the Tikwm homepage.

Other Videos

Tham gia buổi LIVE của chúng tôi để nhận nhiều khuyến mãi độc quyền!
Tham gia buổi LIVE của chúng tôi để nhận nhiều khuyến mãi độc quyền!
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Recipe 1 Thor’s hammer beef shin joint (I used a 4kg joint) 20g Mediterranean rub 250g beef stock 1. cut away any excess fat and sinew from the beef, tying up the joint with butcher’s twine so it holds its shape. 2. Render down the fat you just cut off and brush that tallow on to the joint. Follow that up with a good covering of the rub you’re using. I do all this in a baking tray which I’ll also smoke the joint in. 3. Smoke at 225°F (107°C) until it hits 170°F (76°C) internal. This will take around 4 to 5 hours. 4. Pour the beef stock into the baking tray and cover the whole thing with foil. Continue to cook in the smoker/grill or transfer to the oven at the same temperature until it hits 205°F (96°C). 5. Open up the foil to allow the steam to escape then loosely close and allow to rest for 1 hour. Smoked Beef Shin Ragu 700g smoked beef shin 800g tinned tomatoes 250g passata 250g beef stock 185g tomato Paste 2 medium carrots 3 stalk celery 1 large onion 3/4 bottle Chianti red wine Extra Virgin Olive Oil Salt Corn Starch (Optional) Rosemary Sage Black Pepper Bay Leaf 1. Chop or mince your vegetables for the sofrito and put to one side. 2. Bring a heavy bottom pan to a medium heat and cover the base with olive oil. 3. Add the sofrito and cook until most of the moisture is sweated off. Add in the tomato paste and cook until it starts to stick to the bottom of the pan a little. 4. Go in with the red wine and reduce down by half and add in the meat, crushed tomatoes, passata, beef stock, and a boquet garni of all the fresh herbs. 5. Cook until it’s reduced to a thickness you want for the lasagna. Personally I like it to be very thick to avoid a watery lasagne. Bechamel Sauce 1l milk 100g unsalted Butter 100g plain flour Salt Fresh Nutmeg White Pepper Lasagne Sheets 300g 00 flour 3 eggs 1 yolk 500g 00 flour 5 eggs Assembly Lasagne Sheets 4 layers Make sure there’s no pasta sheet showing at the top that would otherwise dry up when cooking. 165°C for 40 minutes to allow the pasta to absorb the ragu and bechamel. First 20 mins is covered with tin foil. Cover with a cloth and let it rest for up to 10 minutes.
Recipe 1 Thor’s hammer beef shin joint (I used a 4kg joint) 20g Mediterranean rub 250g beef stock 1. cut away any excess fat and sinew from the beef, tying up the joint with butcher’s twine so it holds its shape. 2. Render down the fat you just cut off and brush that tallow on to the joint. Follow that up with a good covering of the rub you’re using. I do all this in a baking tray which I’ll also smoke the joint in. 3. Smoke at 225°F (107°C) until it hits 170°F (76°C) internal. This will take around 4 to 5 hours. 4. Pour the beef stock into the baking tray and cover the whole thing with foil. Continue to cook in the smoker/grill or transfer to the oven at the same temperature until it hits 205°F (96°C). 5. Open up the foil to allow the steam to escape then loosely close and allow to rest for 1 hour. Smoked Beef Shin Ragu 700g smoked beef shin 800g tinned tomatoes 250g passata 250g beef stock 185g tomato Paste 2 medium carrots 3 stalk celery 1 large onion 3/4 bottle Chianti red wine Extra Virgin Olive Oil Salt Corn Starch (Optional) Rosemary Sage Black Pepper Bay Leaf 1. Chop or mince your vegetables for the sofrito and put to one side. 2. Bring a heavy bottom pan to a medium heat and cover the base with olive oil. 3. Add the sofrito and cook until most of the moisture is sweated off. Add in the tomato paste and cook until it starts to stick to the bottom of the pan a little. 4. Go in with the red wine and reduce down by half and add in the meat, crushed tomatoes, passata, beef stock, and a boquet garni of all the fresh herbs. 5. Cook until it’s reduced to a thickness you want for the lasagna. Personally I like it to be very thick to avoid a watery lasagne. Bechamel Sauce 1l milk 100g unsalted Butter 100g plain flour Salt Fresh Nutmeg White Pepper Lasagne Sheets 300g 00 flour 3 eggs 1 yolk 500g 00 flour 5 eggs Assembly Lasagne Sheets 4 layers Make sure there’s no pasta sheet showing at the top that would otherwise dry up when cooking. 165°C for 40 minutes to allow the pasta to absorb the ragu and bechamel. First 20 mins is covered with tin foil. Cover with a cloth and let it rest for up to 10 minutes.
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The peace you find when you leave everything to Allah🤍 #islamicreminder #tawakal #muslim #fyp
The peace you find when you leave everything to Allah🤍 #islamicreminder #tawakal #muslim #fyp
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