@theredbowl: my favourite (1 bowl) banana bread🍌🍫✨ recipe below! (Disclaimer! this banana bread loses some height because it’s “1 bowl” so if you want to take the extra steps, mash the banana in a separate bowl then add the eggs & vanilla before folding it into the butter/sugar mixture. Follow the same steps but add the buttermilk last, after the dry ingredients🥰 if you don’t care about height and want convenience, follow the recipe as is!) 1 cup white sugar 1/2 cup salted butter (softened) 3 ripe bananas 2 eggs 1 tsp vanilla 2 tbsp buttermilk 1 cup all-purpose flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt Mix-ins: 1/2 cup chopped dark chocolate 1/4 cup chopped walnuts Instructions: 1 Cream sugar and butter with an egg beater until light in colour. 2 Add in your bananas, and beat until they’re broken down. 3 Add in your eggs, vanilla, and buttermilk and mix until just combined. 4 Add in your flour, baking soda, cinnamon and salt, and beat until combined. Use a spatula to scrape down the sides to ensure it’s evenly combined. Add in your chopped chocolate, saving some for the top. 5 Preheat your oven to 350F. Meanwhile, allow the batter to rest at room temperature for 20 minutes. 6 Spray a loaf pan with cooking spray, and line with parchment paper. 7 Add your batter into the pan and top with additional chocolate & walnuts. Bake for 55-65 minutes, or until a skewer runs clean when poked in the middle of the loaf. 8 Allow to cool for 20 minutes before slicing and enjoying!

theredbowl

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Saturday 10 May 2025 02:07:15 GMT