@thegreedymodel: Lunch plans? A simple Romesco Chicken Tagliatelle. Romesco sauce tossed with hot pasta, shredded chicken and some greens. Dinner in 15. For the romesco (you won't need it all but it's good on so many things) I medium jar of roasted red peppers 1 medium jar of sun-dried tomatoes 1 garlic clove Handful of ground almonds 200g tagliatelle Handful of spinach Shredded rotisserie chicken 1. To make the Romesco sauce, blend the peppers, sun dried tomatoes, garlic, almonds and salt. Blend for a few mins until totally smooth. 2. Get your pasta on to boil in well salted water. 3. In a pan, add a few spoons of the romesco with a splash of pasta water. Then add the chicken and some leaf spinach. Stir, adding pasta water to loosen. Then once cooked, add the pasta, toss together until smooth and delicious. Serve up and top with parmesan.

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