@superhomecook: So many of you wanted my sauce recipe for this so I’ve added the recipe for the Greek-Style Bolognese Sauce I made! ENJOY SHES A BEAUTY Ingredients: • 750g pork mince (or beef, turkey, or chicken mince) • 1 large brown onion, finely chopped • 3 garlic cloves, minced • 1 tbsp tomato purée • 690g bottle of tomato passata • 2 chicken stock cubes • 1 cup Shiraz red wine • 1 tsp ground cinnamon • 1 tsp black pepper • 1½ tsp salt • 3 bay leaves • 1 tbsp dried mint • 1 tbsp dried oregano • ¼ cup freshly chopped parsley ⸻ Instructions: 1. In a large pot, heat a little oil over medium heat. 2. Add the chopped onion and cook until soft and translucent. 3. Stir in the minced garlic and cook for 1–2 minutes. 4. Add the pork mince and cook until browned all over. 5. Pour in the red wine and let it simmer for a couple of minutes. 6. Stir in the tomato purée, passata, crumbled stock cubes, cinnamon, pepper, salt, bay leaves, mint, and oregano. 7. Lower the heat and let it simmer gently for 45 minutes to 1 hour, stirring occasionally. 8. In the last 20 minutes, stir in the freshly chopped parsley. #foryoupagе #jacketpotato #potato #lasagna #bolognaise

Anthea

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Region: GB

Saturday 10 May 2025 14:28:36 GMT