@gina.tz6:

Gina Tz

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Saturday 10 May 2025 14:50:30 GMT

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Mpili bay :

uyu 80% ya akili yake anawaza matako yake kuliko ata sie watazamaji

2025-05-21 21:13:54

6

Dullah Rashid :

upo vzr

2026-07-22 14:42:23

0

KING 👑 :

why😢

2025-05-24 21:50:14

0

sunny mtanzania ✅️ :

na ww

2025-05-22 07:50:10

1

klvnsirah808 :

wakanaka shamwar

2025-05-23 23:12:21

0

DANTEH :

Umalaya tuu😂😂

2025-05-24 21:11:25

0

helumani49 :

sijui nikutie kidole😂🤣

2025-05-17 07:16:49

3

@Official_Ramaah🎯 :

duh uwo mkundu mzur

2025-05-12 22:44:29

1

user65807827766137 :

nice

2025-05-25 00:36:03

0

jo4 :

naomba nile

2025-05-20 09:17:23

1

panya mkari 45 :

vp unajiuza

2025-05-18 13:55:27

1

@kingallyjuni123 :

ugonjwa wangu🥰

2025-05-23 15:16:23

1

Africãñ bœ :

wow 🥰🥰🥰

2025-05-16 10:10:57

1

ɭɭ24GH.DRCɭɭ :

uchokozi tu

2025-10-26 08:31:14

0

Adamou :

🥰🥰🥰

2025-05-22 16:47:02

0

Nairobi kenya :

🔥🔥🔥

2025-06-22 02:53:41

0

MASSENGO U7 note :

🥰

2025-08-15 07:44:55

0

Fika :

🔥

2025-12-27 07:50:15

0

@kabaisa platinum 2966# :

mamb we mdada

2025-05-17 13:51:48

0

Nassor :

we dada n malaya

2025-05-13 10:25:01

0

just a dream :

waoo!

2025-05-10 15:03:20

2

Bania tattoo ✨✌️ :

reste comme ça c'est très bon, j'arrive 🙌😁

2025-05-23 10:12:53

2

Dawda Sowe :

🌹🌹🌹

2025-05-11 20:12:33

2

mbaegbu Samuel :

your so beautiful

2025-05-11 16:41:58

2

Barca :

🥰

2025-05-11 01:07:49

2

Alex@ :

Jamani nije nikutombe bac khaaa

2025-05-17 15:15:38

1

Emanuel Joseph :

duuuu macho yangu🧐🧐 umenifurahisha kunionesha nyash mbinuko, kwahiyo namba gani inapokea muamala maana nipo kwa wakala apa?

2025-05-16 19:54:49

1

sira sow 💯💫 :

🙆‍♂️🙆‍♂️🙆‍♂️🙆‍♂️🙋‍♀️🥰🥰

2025-05-23 16:03:46

1

Anko Suraji :

unacho mchumba

2025-05-16 19:13:51

1

KINARAAA254 🖐🖐🪓🔪⚒️ :

lazima nijenge kwanza

2025-05-23 15:30:22

1

Moch_Vybz :

Tunauza kamba za kujinyongea ni nzuri hazichubui shingo na zinakuua bila maumivu makali karibuni sana na mikoani pia tunatuma free delivery

2025-05-23 15:25:31

1

dadchloean :

Eish tichazviitirwa papi isu tisina mota😂😂😂

2025-05-23 13:35:25

1

user8839214472774 :

mwenye anauza kwampalange aje inbox

2025-05-18 20:02:17

1

Tibs :

umekaa mkao mzuri wa kutombwa

2025-05-16 15:51:01

1

Maina :

😎❤️💙

2025-05-23 09:33:06

1

Takyi John :

❤️❤️❤️

2025-05-23 09:32:03

1

user1336656938773 :

unatoa ilo tako

2025-05-23 08:24:18

1

adalton :

🥰

2025-05-23 08:03:24

1

kodjia Roméo franck :

Le prix stp

2025-05-20 10:07:47

1

rock shzzy :

mwenye gar anajuw

2025-05-20 13:29:21

1

m.e.r.j.o.r_47 :

🥰

2025-05-23 06:24:30

1

m.e.r.j.o.r_47 :

😂

2025-05-23 06:24:27

1

zino🎉 :

❤️❤️❤️

2025-05-23 05:47:55

1

O.j :

all this for what

2025-05-23 02:07:03

1

O.j :

is for what

2025-05-23 02:06:38

1

oklm :

🥰

2025-05-23 00:06:48

1

boucher :

🥰

2025-05-22 22:58:32

1

boucher :

💓

2025-05-22 22:58:31

1

boucher :

❤️

2025-05-22 22:58:29

1

AKElectricals :

hii yote

2025-05-22 05:14:22

1

ITS_GUILBERTØ :

kaachwa kwenye gar kdgo2 mamb enyew ndo aya🤣🤣

2025-05-13 14:23:19

1

yas complex shop :

vyombo vya starehe..nurse bao

2025-05-15 09:37:18

1

idy mtihan :

pozi lako 2👌

2025-05-12 16:10:06

1

Le dernier parrain :

Nice pose 🥰🥰🥰

2025-05-12 01:24:53

1

Kagiso Matlala :

🔥🔥🔥

2025-05-25 08:12:55

0

Abdul :

🥰

2025-05-31 19:18:21

0

Thabo Lambane :

🥰

2025-06-01 19:48:50

0

EMMA SHELU 🦅🥊🏴‍☠️ :

😘❤️

2025-05-23 07:41:35

0

Homme d'affaires :

hummmm vraiment les filles d'aujourd'hui

2025-05-23 06:36:17

0

Arbah :

🥰

2025-06-05 22:43:02

0

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Light leak filmburn trasisi yang butuh z #lightleak #lightleaktransition #lightleakoverlay

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funny cats 🐾 funny moments 🐾

SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.

SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.

Chemical Formulas & Their Everyday Names 🧪✨ #ChemicalFormulas #ChemistryFacts #ScienceKnowledge #DidYouKnow

Chemical Formulas & Their Everyday Names 🧪✨ #ChemicalFormulas #ChemistryFacts #ScienceKnowledge #DidYouKnow

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