Crispy Sweet Chilli Chicken Strips 😮‍💨 Spice up your chicken with these crispy chicken strips 🤌🏻 They’re tossed in a delicious sweet chilli glaze and drizzled with bang bang sauce. Gorgeous with fries and coleslaw or in a salad for a lighter option 💕 Add to your favs for later 📌 Ingredients (serves 2): 250g chicken breast mini fillets 1 tsp garlic granules 1 tsp smoked paprika 10g plain flour 25g corn flakes crushed 10g panko breadcrumbs ½ egg whisked Tsp sesame seeds 1 spring onion chopped Sweet Chilli Glaze: 80ml lighter sweet chilli sauce ½ tbsp honey ½ tbsp soy sauce ½ tsp rice wine vinegar Bang bang sauce: 30g lighter mayo 1 tsp sweet chilli sauce ½ tsp sriracha sauce 1 tsp water to loosen 💕Season the chicken with ½ tsp garlic granules and ½ tsp smoked paprika. 💕Toss the chicken in the plain flour. 💕Season the crushed cornflakes and breadcrumbs with the remaining ½ tsp garlic granules and ½ tsp smoked paprika. 💕Dip each chicken strip in egg, shaking off the excess before dipping into the cornflakes. 💕Air fry for 12-15 minutes at 180 degrees celsius, or bake at 200°C for about 18 minutes, turning halfway until crispy and cooked through.  💕Mix together the bang bang sauce and set to one side. 💕When there is a few minutes remaining, in a small pan add the glaze ingredients. Stir over medium heat for a couple of minutes. 💕Dip each chicken strip into the glaze. 💕Garnish with the sesame seeds before drizzling over the bang bang sauce. Garnish with spring onions. Calories per portion: 327 l Protein: 34.8g l Fat: 5.05g l Carbs: 35.6g • • ___________ #crispychicken #airfryerrecipes #sweetchilli #dinnerrecipe #lowcalorie#dinnerrecipe #EasyRecipes - @alexskitchenbangers