@shawnthefoodsheep: Bludorn’s Blu Bayou Chef Series is easily Houston’s best dinner series. This week’s collab with Chef Sarah Grueneberg of Monteverde (Chicago) was pure Italian-American comfort: crispy arancini, zesty scampi, soppressata meatballs, and a Neapolitan sundae with toasted meringue. One night only. Totally worth the $300 for two. Next up: Thursday, May 29 Chef Douglas Keane #houstonrestaurants #houstonfood #houstontx