gizzyvural
Region: US
Saturday 10 May 2025 22:29:35 GMT
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isadeux :
Why do people think lemons and baking soda magically disinfect everything
2025-05-14 17:27:14
15379
payton | sahw :
Wash incorrectly ✍️seal with incorrect oil✍️got it!!
2025-05-14 20:16:20
7503
ee-hey-che 🇳🇬! :
yall.. yall dont.. yall don’t wash ur cutting board w soap and hot water after every use orrr..🧍🏽♀️
2025-05-15 06:09:40
2891
Pauly Percocet :
I think my dawn is doing a better job than your baking soda and lemon lol
2025-05-13 06:14:19
2136
🩷LovePink🩷 :
I use a Norwex cutting board and it's the best thing ever! Doesn't leave marks or anything either! Its made from rice husks.
2025-05-13 14:03:34
4763
🌞🪴🌙🪐🌿🧿 :
why do people think neutralizing bases with acids is cleaning?? lmao youre making salt water
2025-05-14 18:37:11
2787
genesis :
Y’all absolutely do not need to do this at all lmao
2025-05-14 16:01:10
919
AL123456 :
Wood cutting boards isn’t for meats anyways
2025-05-13 14:54:51
422
thatr5girl :
coconut oil will go rancid 🤦♀️do not oil food prep items with olive/coconut etc. use a food safe mineral oil or beeswax etc
2025-05-11 17:33:56
715
Med :
Did I miss the deep cleaning part?
2025-05-14 16:04:28
670
h1nkle :
anything but soap 💔
2025-05-14 18:15:54
422
Samantha :
This is a sign to not use wood cutting boards. Stainless steel or titanium.
2025-05-12 15:11:39
133
lexiluvscupcakes :
is the deep clean the friends we made along the way?
2025-05-14 19:13:41
261
lexia :
you can also use parchment paper on top of your cutting boards!
2025-05-13 01:07:45
100
timeinthetrees :
Hey girl! If you’re really into using coconut oil I would opt for fractionated coconut oil. Otherwise use food safe mineral oil or beeswax! But regular coconut oil like this will go rancid :(
2025-05-12 22:19:02
283
franky :
The acidity of the lemon and the neutrality of baking soda cancel each other out it’s the same as cleaning w water, you’d be better off with just one or the other
2025-05-14 23:07:38
47
Merari G :
If it's wood, it's antibacterial. But yes, you should still clean it to keep it in good shape. You don't need to worry about using a disinfectant though. 😊
2025-05-14 18:36:49
28
Maeday :
sooo wheres the deep cleaning..?
2025-05-15 13:06:24
1
ppeach.pop :
I thought you boil them in water like wooden utensils
2025-05-15 05:33:20
9
jsant :
wood is antibacterial!
2025-05-12 14:30:25
27
Lilitheve :
Just get a glass cutting board
2025-05-12 00:54:10
51
Jenna Vislay :
Where are your boards from?
2025-05-11 17:20:54
7
niyah 🧚🏽🌿🌟 :
Tbh you shouldn’t use them at all. You’re just deep cleaning the surface of it, but bacteria can still seep into the small cracks within wood that you can’t see
2025-05-13 14:37:53
8
SeaShells :
Wood does absorb some bacteria but it dies within the wood cells once it dries out. You can look up the science behind it online. It’s safe for meat just wash with soap and water and you’ll be fine. I did a deep dive on it a while back.
2025-05-14 22:06:40
0
emilysonnerr :
no no no! oil your wooden cutting boards with mineral oil -someone who works at a woodshop & knows how to care for the product <3
2025-05-15 04:36:05
1
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