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@faisalking78667: F Malik ❤️❤️ F #voralvedeo❣️❣️❣️❣️❣️ #dontundetviewmyvideo

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فیصل 👑❤️F
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Sunday 11 May 2025 03:21:51 GMT
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mahfooz.nor.affi
Mahfooz nor affi :
kasa hoo
2025-05-11 06:55:14
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usersa2ivajeax
alic :
Ali😃😃😆😆
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abdul.abdul.rahma029
Abdul Rahman 👑 :
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raiarbazf :
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2025-05-12 01:44:05
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🏴‍☠️آرائیں برینڈ 🏴‍ :
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2025-05-11 07:20:34
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چوہدری رحمان گجر 93 آلا :
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majeedwattu
🌷🌷💞سونامنڈا وٹواں دا👌👌🌹 :
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2025-05-11 03:51:46
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faizanaliking661
💞شـــــــــــــــہزادہ BuTT💞 :
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faizanaliking661
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faizanaliking661
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♡منڈے☞90موڑآلے :
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Khurram Baloch 24 ala :
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I am grateful for my big sister <3 #fyp #sister #animation #bestfriend
I am grateful for my big sister <3 #fyp #sister #animation #bestfriend
look aprovado? @Lojinha da Tassia
look aprovado? @Lojinha da Tassia


70 calorie chocolate cake recipe! This recipe makes 4 servings (or just one tbh 😉) Macros per slice: 68 calories 10g carbs 3.75g protein 2.5g fat Ingredients: * 1 egg * 35g stevia or granulated sweetener (double if the sweetener you’re using is a 1:1 ratio) * 50 g full-fat yogurt * 25 g plain/all-purpose flour * 15 g unsweetened cocoa powder * 1 tsp baking powder Frosting: * 50 g full-fat yogurt * 1 tbsp unsweetened cocoa powder * 2 tbsp 0 calorie icing sugar Instructions: 1. Pre-heat oven to 180°C (356°F). 2. Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar together until smooth. Set aside in the fridge. 3. Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes. 4. Mix in the yogurt and then fold in the flour, cocoa powder and baking powder until well combined. 5. Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy! (More info including substitutions on my blog)!
70 calorie chocolate cake recipe! This recipe makes 4 servings (or just one tbh 😉) Macros per slice: 68 calories 10g carbs 3.75g protein 2.5g fat Ingredients: * 1 egg * 35g stevia or granulated sweetener (double if the sweetener you’re using is a 1:1 ratio) * 50 g full-fat yogurt * 25 g plain/all-purpose flour * 15 g unsweetened cocoa powder * 1 tsp baking powder Frosting: * 50 g full-fat yogurt * 1 tbsp unsweetened cocoa powder * 2 tbsp 0 calorie icing sugar Instructions: 1. Pre-heat oven to 180°C (356°F). 2. Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar together until smooth. Set aside in the fridge. 3. Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes. 4. Mix in the yogurt and then fold in the flour, cocoa powder and baking powder until well combined. 5. Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy! (More info including substitutions on my blog)!
RINDUNYA HATIKU🥺
RINDUNYA HATIKU🥺


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