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@ppff.1: ماستر بيس لورد اوف هيستوري @عطور دورا | Dora

Eng.Abdullah || أبو عادل
Eng.Abdullah || أبو عادل
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Region: SA
Sunday 11 May 2025 16:14:23 GMT
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Comments

majedbxx6qk
جنوح الضفدع :
شريته بجربه و بعلمكم
2025-05-25 16:51:50
3
2y.5
Eng.Basil :
الله يقطع اداءة مزعج جداً ذا رشه تكفي وزياده
2025-05-11 17:36:49
16
fhaid.48
fhaid.48 :
صراحه مليت منه على طول مع اني ماخذه امس
2026-05-20 04:55:34
1
ib77u
Ibrahim :
لا لا تبالغ هو كويس بس يجلس 8 ساعات اذا كان لبسك وجسمك نظيف
2025-06-21 06:48:50
2
hss8_5
حَسّ :
توني شريته واعتقد توفقت في شراءه الى الان له في ثوبي ١٤ ساعه ماراحت ريحته وعلى الجلد فواح وهو له ١٢ ساعه مب طبيعي قسم بالله صدق اللي في التعليقات يوم يقول ريد توباكو الصيف وريحته حلوه بالنسبه لي مكوناته احبها
2025-07-18 01:41:05
3
ahmedeldrandaly7
Ahmed :
تحسه رد توباكو الصيفي 😂
2025-06-12 04:07:43
1
312002karim
KARIM :
حد يغرد كم سعر ملي
2026-03-19 19:59:41
1
s_7jt1
s_7jt1 :
والله اتوقع من اقوى واحسن العطور الي جربتها
2025-05-22 20:30:57
5
vipp911
A.M 🇸🇦 :
ريحته غريبة حلوة متميز نوتات كل شوي تتغير منعشة يعني اذا انت متعمق في العطور فبيعجبك
2025-08-07 16:32:37
7
alharbyka
αℓнαяву :
جميع مايتم الترويج عن هذا العطر هو قوة ادائه وفوحانه .. احنا نبغى الاهم ريحته كيف جميله مقبوله وهل ينفع شراءه عمياني
2025-06-04 02:31:48
0
zxcvervv
Mohammed :
والله عطر رهيييب
2025-05-23 11:49:28
3
.x.wv
11:11 :
طيب النسخه الثانيه الكسير كذا اسمها نفسه بالقوه؟
2025-05-12 21:52:03
0
dh_u
#ابو سعود قايدهم ☪︎ :
والله العظيم انه اسطوري اقسم بالله اني اتعطر منه وينغسل وينكوي وللحينه فايح ريحته الى مابعد ثلاث اربع ايام
2025-06-23 15:30:21
1
user7878001118785
حمو ايمن :
بكم السعر
2025-05-22 08:35:48
1
ansanraeq
ansanraeq :
هل يشبه عطر من العطور العالميه
2025-05-23 12:40:55
1
abdullaah255
abdullah78 :
قوي قوي قوي وجميل
2025-06-04 16:53:26
1
mohammedkaaki0
mnk :
جدا جميل فواح وثابت ثاني مرة اطلبه
2025-05-26 11:03:54
1
lecce_parfum
متجر ليتشي ل عينات العطور 🇸🇦 :
والله فعلاً قوي جداً
2025-05-12 07:58:39
0
uxu097
طانخ🇸🇦 :
جلس في ثوبي3 ايام😱😱
2026-03-24 18:32:18
0
fan_cris1
فلسطيني👑 :
كيف اشتريه بالاردن وكم سعره
2026-10-20 19:20:05
0
hussein_22a3
hussein_22 :
جربت لكن ما كمل 6 ساعات ممكن محتاج تعتيق
2026-04-12 21:34:02
0
abdualrahmano
Abdualrhman :
شبيه جدا بميجامير بحري بحت وذا اجمل شي فيه
2026-06-26 11:04:59
0
t_ilawat1
Abu Qusay :
شريتة. سيء
2026-04-21 15:13:46
0
user6307738144425
💕 :
ماعرفتت اطلببهه
2026-05-24 22:41:33
0
ahmedbakarman5
احمد حسين :
بكم
2025-05-25 21:41:45
0
To see more videos from user @ppff.1, please go to the Tikwm homepage.

Other Videos

Individual No Bake Cheesecakes 🤍 #minicheesecakes #nobakecheesecakes #cheesecakerecipe #easydessert #cheesecak These individual no bake cheesecakes are so easy to make! A buttery digestive biscuit base topped with a thick, creamy vanilla cheesecake filling. Perfect for making ahead and decorating however you like! 😍 This is part one, with the decorating video coming next! ❤️ 🛒 Ingredients For the biscuit base: * 230g digestive biscuits * 110g butter, melted For the cheesecake filling: * 560g full fat Philadelphia cream cheese * 260ml double cream (heavy cream) * 100g icing sugar (powdered sugar) * 1 tbsp vanilla extract 👩‍🍳 Method 1. Crush the digestive biscuits into fine crumbs. Melt the butter and pour it into the biscuit crumbs, mixing thoroughly until you have a wet sand consistency. 2. Place your 8cm round dessert rings onto individual 8cm gold dessert boards. Add approximately 2 heaped tablespoons of the biscuit mixture into each ring and press down firmly to create a compact, even base. Set aside while you prepare the filling. 3. In a separate bowl, add the full fat Philadelphia, double cream, icing sugar and vanilla extract. 4. Using an electric whisk, whisk everything together for a few minutes until the mixture becomes really thick and holds its shape. 5. Transfer the cheesecake filling into a piping bag and pipe directly onto the biscuit bases inside the dessert rings. Using a piping bag helps reduce air bubbles and gives a more even finish. 6. Once all the rings are filled, smooth over the tops to create a nice, level surface. 7. Place the cheesecakes into the freezer for a minimum of 3 hours until firm enough to remove from their rings. 8. Once frozen, carefully remove each cheesecake from its ring. I use a small metal dessert ring pusher to gently push the cheesecake through, giving it a lovely, clean finish. 9. Your individual cheesecakes are now ready to decorate! Allow them to defrost in the fridge before serving. ✨ My Top Tips 🤍 Always use full fat cream cheese for the best consistency. 🤍 Whisk the filling until it’s really thick so your cheesecakes hold their shape. 🤍 Piping the filling into the rings helps prevent air pockets and gives a much neater finish. 🤍 Freezing makes removing the dessert rings so much easier and helps achieve those lovely smooth sides. Part 2 coming next, where I’ll show you how I decorate these little beauties!
Individual No Bake Cheesecakes 🤍 #minicheesecakes #nobakecheesecakes #cheesecakerecipe #easydessert #cheesecak These individual no bake cheesecakes are so easy to make! A buttery digestive biscuit base topped with a thick, creamy vanilla cheesecake filling. Perfect for making ahead and decorating however you like! 😍 This is part one, with the decorating video coming next! ❤️ 🛒 Ingredients For the biscuit base: * 230g digestive biscuits * 110g butter, melted For the cheesecake filling: * 560g full fat Philadelphia cream cheese * 260ml double cream (heavy cream) * 100g icing sugar (powdered sugar) * 1 tbsp vanilla extract 👩‍🍳 Method 1. Crush the digestive biscuits into fine crumbs. Melt the butter and pour it into the biscuit crumbs, mixing thoroughly until you have a wet sand consistency. 2. Place your 8cm round dessert rings onto individual 8cm gold dessert boards. Add approximately 2 heaped tablespoons of the biscuit mixture into each ring and press down firmly to create a compact, even base. Set aside while you prepare the filling. 3. In a separate bowl, add the full fat Philadelphia, double cream, icing sugar and vanilla extract. 4. Using an electric whisk, whisk everything together for a few minutes until the mixture becomes really thick and holds its shape. 5. Transfer the cheesecake filling into a piping bag and pipe directly onto the biscuit bases inside the dessert rings. Using a piping bag helps reduce air bubbles and gives a more even finish. 6. Once all the rings are filled, smooth over the tops to create a nice, level surface. 7. Place the cheesecakes into the freezer for a minimum of 3 hours until firm enough to remove from their rings. 8. Once frozen, carefully remove each cheesecake from its ring. I use a small metal dessert ring pusher to gently push the cheesecake through, giving it a lovely, clean finish. 9. Your individual cheesecakes are now ready to decorate! Allow them to defrost in the fridge before serving. ✨ My Top Tips 🤍 Always use full fat cream cheese for the best consistency. 🤍 Whisk the filling until it’s really thick so your cheesecakes hold their shape. 🤍 Piping the filling into the rings helps prevent air pockets and gives a much neater finish. 🤍 Freezing makes removing the dessert rings so much easier and helps achieve those lovely smooth sides. Part 2 coming next, where I’ll show you how I decorate these little beauties!
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Hello good morning #foryoupage❤️❤️ #fypシ゚ @santi [email protected] @Janaki26 @Yamuna💙
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