@chefantonis: Sesame bagels 🥰 dough preparation bread flour 250g sugar 10g instant yeast 5g salt 2g water 130ml knead the dough for 3min olive oil 20ml knead the dough low speed for 10min rest the dough for 60min separate the dough into 6 pieces make balls cover the dough rest the dough for 15min roll the dough cover the dough rest the dough for 15min make the sesame bagels take a bowl brown sugar 30g lukwarm water 100ml mix well sesame seeds 70g rest the dough for 30min Bake in a preheated oven 200C 12 to 15min depends on the oven #Recipe #bread #fyp #balkan #greece