@crowdedkitchen: These coconut butter stuffed dates honestly taste like a (better-for-you) Mounds bar! 🥥🍫 Fill each pitted medjool date with about 1/2 tbsp of coconut butter and dip them halfway in dark chocolate. Top with a little more shredded coconut and keep them in a container in the fridge for a few weeks to grab whenever you need a quick snack/dessert! You can buy coconut butter at stores like Whole Foods or make your own by blending 4 cups shredded coconut in a food processor for a few minutes.