@devinedwelling: Gluten-Free Lemon Cake with Honey Buttercream Cake Ingredients - 3 eggs - 1/2 cup sugar - Pinch of salt - 1 tsp vanilla extract - 1 1/2 cups almond flour - Juice of half a lemon - Rind of 2 lemons Honey Buttercream Ingredients - 1/2 cup unsalted butter (softened) - 2-3 tbsp honey (to taste) - Pinch of salt - 1/2 tsp vanilla extract - Juice of half a lemon - Pinch of lemon rind Baking Instructions Preheat oven to 350°F (175°C). Mix all cake ingredients until smooth. Pour batter into a greased or parchment-lined 8-inch cake pan. Bake for 30 minutes or until a toothpick comes out clean. Cool completely before frosting #glutenfree

Erin Devine | Wellness Over 40

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Monday 12 May 2025 20:34:28 GMT