1. Home
  2. Detail

@bnon_06: #mukbang #2006 #asmr

กิตติเชท
กิตติเชท
Open In TikTok:
Region: TH
Monday 12 May 2025 20:43:57 GMT
524318
36960
63
2174

Music

Download

No Watermark .mp4 (10.12MB) No Watermark(HD) .mp4 (12.73MB) Watermark .mp4 (10.35MB) Music .mp3

Comments

yumi_.ii.33
กอรอเอซอ :
189ลดเหลือ189แบบนี้ไม่ต้องลดหรอกค่ะ😔
2025-05-23 09:42:32
428
ikhaofangkubbb
ข้าวฟ่ง :
อานนี้อร่อย ถุกต้องมาก ถ้าเลี่ยนต้องกินกับเป้บซี่ฟิรๆ
2025-06-14 11:04:45
118
bnon_06
กิตติเชท :
มาทรมานคนเฉยๆวันนิ😍🥰
2025-05-12 20:45:26
111
poomphupha954
Poom Phupha120 :
เลี่ยนสุดๆ
2025-05-26 05:15:15
1
yesporyesmaa
￴ ￴￴ :
พิกัดช้อนไม้ทีค่ะ🙏🏻🙏🏻
2025-05-20 12:00:17
1
ppkh089
เพ้นพิดชา :
เผ็ดมั้ยคะ
2025-05-22 00:49:05
2
menoey_pai67
ไPLิน ♥️😛 :
รีวิววุ้นกรอบหน่อยค่าา
2025-06-06 09:39:24
1
__812154
_ʜɪꜱᴜɪ_ :
พิกัดมาม่าค่ะ😭
2025-05-23 08:56:17
7
ploy_ginmar
🪽 :
อย่าร้องอีกนะเตงเค้าเป้มหวงอะ😘
2025-05-27 10:18:20
3
_kxijexw
แกงพะแนง :
ยางสีอะไรคะสวยจุง
2025-05-13 03:21:24
1
kyidzg
สุดหล่อDG :
น่ากินจัดโบร๋๋
2025-05-26 09:15:31
3
satou_.zx14
น้ำตาลไม่หวาน :
00:35😭😭
2025-05-13 17:36:00
1
sorstang
stang :
กินแซ่บมากค่ะ สั่งมาเรียบร้อย555555555
2025-05-21 09:13:17
1
tonqiix_a
kla :
ออกไปต้มไม่ได้ ติดโควิดอยุ่ กักตัว 🙂
2025-06-04 10:01:33
1
.patchara_mp1
⚖️ :
คืออาการมันเป็นยังไงครับ😂
2025-05-19 23:08:15
1
nattdnai14
Skibidiอู๊ดilet :
โรเซ่รสชาติเป็นยังไงคับงง
2025-08-26 10:02:03
1
beus1631
🎂จิ้นทุกด้อมในบัส🍥🙏🏻🎂 :
ผิดหวังนึกว่าจะพูดว่ายารือ😞💐
2025-09-01 12:07:37
1
chay_56mlm
🤧 :
ดีนะต้มมามาเกาหลีอยู่
2025-07-01 12:08:18
1
tombill_483_1989
Kookkik :
เอาขึ้นเครื่องบินได้มั้ยคะ-โหลดใต้เครื่อง
2026-04-06 09:53:20
0
rakteetee_wpc
N้อง._.ัน :
ซอสโรเซรสชาติประมาณไหนคะ
2025-10-16 11:10:50
0
hamfetamen
นักทำสารคดี :
หร่อยมะ
2026-01-04 11:30:26
0
pzxsar._
ฟึ้นอิน :
แล้วหิวมาก😭
2025-11-15 03:55:23
0
pzxsar._
ฟึ้นอิน :
ดีนะไม่เห้นตอนกลางคืน😭
2026-01-04 03:03:54
0
meyouchoptlovecat
She :
พิกัดหม้อหน่อยยยงับ
2025-11-03 12:19:16
0
atom67138
𝓐𝓣𝓞𝓜._-𝟏𝟑｡ * ⋆｡ 🪷 :
22:17เเล้วมาฟีดอะไรตอนนี้หิวววว
2025-06-29 15:17:48
0
To see more videos from user @bnon_06, please go to the Tikwm homepage.

Other Videos

#王者荣耀 #honorofkings #孙权 #sunquan #meme
#王者荣耀 #honorofkings #孙权 #sunquan #meme
CoDM Bantam - The Broker #codmobile #codm #callofdutymobile @Call of Duty: Mobile
CoDM Bantam - The Broker #codmobile #codm #callofdutymobile @Call of Duty: Mobile
#ستوريات #fyp #fpyシ
#ستوريات #fyp #fpyシ
දෙකම එක ලියද්දට දාන්න එපා කිවාට අහන්නෙම නැනේ 🥹💔#viral #viralvideo #dayana #2026 #575plus
දෙකම එක ලියද්දට දාන්න එපා කිවාට අහන්නෙම නැනේ 🥹💔#viral #viralvideo #dayana #2026 #575plus
Shalini love 🫶 Sachin 💞 #sachin2 #vijay #thalapathy #jenalia cute pair 💞❤️ #tamilmovies ❤️🦋 I can’t wait to see the movie 🦋 so excited to wait ❤️🦋
Shalini love 🫶 Sachin 💞 #sachin2 #vijay #thalapathy #jenalia cute pair 💞❤️ #tamilmovies ❤️🦋 I can’t wait to see the movie 🦋 so excited to wait ❤️🦋
Introducing your new favorite fall treat! Pumpkin cheesecake bars! 🎃😋 #pumpkin #cheesecake #pumpkinseason #fallbaking #carnationmilk Pumpkin Cheesecake Bars For the crumble 1 15.25 oz box yellow cake mix ½ cup unsalted butter, melted 1 teaspoon pumpkin spice ½ cup chopped pecans For the cheesecake layer 1 8oz full fat cream cheese 14oz can Carnation Sweetened Condensed Milk 1 egg 1 teaspoon vanilla For the pumpkin layer 15oz can Libby’s pumpkin puree 2 eggs 1 Tablespoon flour ½ cup sugar 5oz can Carnation Evaporated Milk 1 teaspoon pumpkin spice ½ teaspoon cinnamon 1 teaspoon vanilla How to make pumpkin cheesecake bars 1. Preheat the oven to 350 degrees. Spray nonstick spray in the bottom of a 9x13 baking pan. Line with parchment paper. Set aside. 2. In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice, and pecans. Stir until combined. The mixture will be crumbly. Press 2 thirds of the mixture into the bottom of the prepared baking pan. Reserve the remaining crumble for the topping. 3. In another bowl, beat the cream cheese with a hand mixer, or with a stand mixer fitted with the paddle attachment for 1 minute until smooth. Add Carnation Sweetened Condensed Milk, egg, and vanilla. Whisk until smooth. Set aside. 4. In separate bowl whisk together pumpkin, eggs, Carnation Evaporated Milk, flour, sugar, pumpkin spice, cinnamon, and vanilla until smooth. 5. Alternating between the cheesecake and pumpkin batter spoon over the top of the crust layer until all of the batter has been used. Use a butter knife to swirl the two batters together. Finish by sprinkling the remaining crumble over the top. Bake for 35-40 minutes or until the cheesecake bars don’t move much when jiggled. 6. Remove from the oven and cool completely. Cover and place in the fridge overnight to set. Slice into bars and enjoy!
Introducing your new favorite fall treat! Pumpkin cheesecake bars! 🎃😋 #pumpkin #cheesecake #pumpkinseason #fallbaking #carnationmilk Pumpkin Cheesecake Bars For the crumble 1 15.25 oz box yellow cake mix ½ cup unsalted butter, melted 1 teaspoon pumpkin spice ½ cup chopped pecans For the cheesecake layer 1 8oz full fat cream cheese 14oz can Carnation Sweetened Condensed Milk 1 egg 1 teaspoon vanilla For the pumpkin layer 15oz can Libby’s pumpkin puree 2 eggs 1 Tablespoon flour ½ cup sugar 5oz can Carnation Evaporated Milk 1 teaspoon pumpkin spice ½ teaspoon cinnamon 1 teaspoon vanilla How to make pumpkin cheesecake bars 1. Preheat the oven to 350 degrees. Spray nonstick spray in the bottom of a 9x13 baking pan. Line with parchment paper. Set aside. 2. In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice, and pecans. Stir until combined. The mixture will be crumbly. Press 2 thirds of the mixture into the bottom of the prepared baking pan. Reserve the remaining crumble for the topping. 3. In another bowl, beat the cream cheese with a hand mixer, or with a stand mixer fitted with the paddle attachment for 1 minute until smooth. Add Carnation Sweetened Condensed Milk, egg, and vanilla. Whisk until smooth. Set aside. 4. In separate bowl whisk together pumpkin, eggs, Carnation Evaporated Milk, flour, sugar, pumpkin spice, cinnamon, and vanilla until smooth. 5. Alternating between the cheesecake and pumpkin batter spoon over the top of the crust layer until all of the batter has been used. Use a butter knife to swirl the two batters together. Finish by sprinkling the remaining crumble over the top. Bake for 35-40 minutes or until the cheesecake bars don’t move much when jiggled. 6. Remove from the oven and cool completely. Cover and place in the fridge overnight to set. Slice into bars and enjoy!

About

Legal