@evolvingtable: Buttery, flaky, with a crispy Parmesan crust 😍 (full recipe at the link in bio!) Ya'll… I kid you not. This Parmesan Crusted Cod? It rivals all the weeknight dinner faves and is PERFECT for this hot weather we're having. Here's a few reasons why I think you're gonna' fall in love: 🍋 So super flaky. I learned that using the right size fillets (around 4-5 ounces) and giving them space in the baking dish helps them cook through without drying out! 🍋 Crispy, golden topping. A quick mix of some melted butter with the Parmesan and breadcrumbs so crisps it up beautifully without burning! 🍋 A zesty twist. It doesn't seem like much, but a hint of grated lemon zest (I use this Microplane!) adds a burst of freshness. 🍋 Ready in 25 minutes. Need I say more? RECIPE: https://www.evolvingtable.com/parmesan-crusted-cod/

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Monday 12 May 2025 22:00:20 GMT