@khanhong: This dish was my childhood. Coming home from school, throwing my backpack on the floor, TV blaring in the background- I’d head straight to the kitchen, starving like I hadn’t eaten in days. Rice, eggs, soy sauce, chili oil, cucumbers. That was it. No fancy ingredients. No recipe. Just instinct, craving, and a bit of chaos. The eggs had to be crispy on the edges, the yolk still runny- like my life depended on it. A splash (okay, flood) of soy sauce, a spoonful of chili oil, and that cold, crunchy cucumber to calm it all down. Simple, salty, spicy, perfect. Funny how food holds memories tighter than photos ever could. What was your lazy day, after-school, comfort dish growing up? Tell me yours let’s build a scrollable cookbook of childhood classics.