@wildflowercookingbaking: RECIPE HERE ⬇️ COCONUT WHIPPED TOPPING: - 1 cup whipping cream - 2 Tablespoons powdered sugar - 2 teaspoons coconut extract - 1 cup coconut flakes (sweetened or unsweetened)(I used a little bit of both) - 1/2 cup toasted coconut flakes (for topping) (optional) 1. Whip the whipping cream in a bowl till it just starts to thicken. 2. Add the powdered sugar and coconut extract. 3. Continue whipping till stiff peaks form. 4. After cream is done, fold in coconut flakes. 5. Top coconut pie with the whipped topping. 6. Sprinkle toasted coconut flakes if desired. (I toasted some coconut flakes but you can buy them already toasted if you like.) Enjoy! #coconutpie #dessert #refreshingdesserts #pies #spring #Summer #homemade #betterthanstorebought