@jonwatts88: Cheese & Ham Stuffed Chicken 😍 Full recipe below 👇 Here’s what you need: 2 Chicken breasts 2 Slices of ham 2 Slices of gouda cheese 50 g Plain flour ½ tsp Salt ½ tsp Black pepper ½ tsp Paprika ½ tsp Garlic granules For the sauce: 20 g Butter 20 g Plain flour 300 ml Chicken stock 2 tsp Dijon mustard 10 g Parsley, chopped (optional) Here’s how to make it: 1. Cut a wide pocket in the side of each chicken breast being careful not to cut through. 2. Place a slice of cheese on top of each piece of ham, then roll it up. Stuff the rolled cheese and ham into each chicken breast. 3. In a dish, add the flour, salt, pepper, paprika, and garlic granules and mix well. Coat the stuffed chicken breasts in the seasoned flour. 4. Heat some cooking oil in a large frying pan over a medium-high heat. Cook the chicken until they are golden brown on both sides, then remove them from the pan. 5. For the sauce, turn the heat down to a medium, then add in the butter, flour, chicken stock, and Dijon mustard. Stir well and cook until it’s smooth, then get the chicken back into the pan. 6. Cover with a lid and simmer for ten minutes, or until the chicken is cooked through and the sauce has thickened. If the sauce gets too thick then add a splash of water. 7. Sprinkle in the parsley, then stir it well. Taste for seasoning then dish it up, spoon over some of the sauce, and enjoy. Have a go at this and let me know how you get on! 🩵💛 #Recipe #dinner #chicken

Jon Watts

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Tuesday 13 May 2025 01:03:24 GMT