We only use it with green onion, sausage, and with pistolettes
2025-05-13 01:57:07
1
Swampsmoke1265 :
this guy!
2025-05-29 17:59:36
1
chris ford :
we use 😂😂 when we cooking fast💯
2025-05-13 02:59:54
1
West Benoit :
I do
2025-05-13 04:36:30
1
bj.eschete :
aint no shame when you tight on time and need it darker
2025-05-13 19:42:02
7
Joe :
Hell yes!!!!
2025-05-28 00:26:16
1
Sweet Heat for Your Meat :
Bruh I would never use that lil bottle I buy the big bottle at Sam’s. Lol
2025-05-13 17:41:49
2
Timi :
I use it. especially if i don't have time to really develop a good brown gravy on my own. mine lasts a long time though.
2025-05-13 16:25:35
0
Oxygen :
Well it’s like making your own roux compared to a jar roux , they both all the same, depends if you want something quick and easy compared to creating good memories cooking with the authentic.
2025-05-13 02:13:28
1
CajunSteeler :
True story comes in clutch at times!!! 🔥
2025-05-13 01:45:14
1
Coonass Cooking Show :
Got some honest cajuns in tha House tonight
2025-05-13 01:42:32
1
Deborah Tatroe :
Yes sir!!!
2025-05-28 01:04:47
1
padu :
I use it every now and then. Let them haters call it whatever they want.
2025-05-13 01:51:31
1
jjohnson4838 :
Baw I get that by the jug 😜
2025-05-13 10:17:49
1
llivingstonm :
My mama would make real brown gravy then give a couple drops for color. It’s essential!
2025-05-13 04:33:18
1
JT :
Every Boudin maker in louisiana if not their boudin is white!!
2025-07-06 23:43:17
1
Racickimberly :
Yes, I do. I’ll admit it.
2025-05-13 13:46:36
1
Meechie :
I use it to base my meat when I’m browning Helps to speed up the browning.
2025-05-24 12:56:35
1
Thomas Vice428 :
I use it every once in a while for color
2025-06-01 22:54:52
1
Ross :
me. good stuff. jambalaya and what not
2025-05-13 10:37:30
1
Matt Fremin :
I don't hide it. Me and you had this discussion already. We on the same page Brother
2025-05-13 14:35:13
4
Gotnamat :
I don’t and have never used it. I don’t even know how to use it 😂
2025-05-13 17:47:04
1
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