@juanbigbite: Hollandaise Sauce recipe for those date nights at home ✨ Sauce It Up! Episode 15 - Hollandaise Sauce INGREDIENTS - 3 Egg Yolks - 150g of Unsalted Butter - 1/2 Tbsp of Vinegar - 1 Tbsp of Water - 1 Tsp of Cayenne Pepper - 1 Tbsp Lemon Juice - Salt, to taste Note: - The color of your Hollandaise Sauce can depend on the color of your egg - This sauce is best used for vegetables, fish, Eggs Benedict, meat, and more Yield: Good for 2-3 people Shelf Life: 1-2 days in the refrigerator #JuanBigBite #foodieph #sauceitup #saucerecipes #mothersauce #hollandaise #hollandaisesauce #frenchrecipe #saucerecipe #eggsbenedict

Miguel | Juan Big Bite

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Tuesday 13 May 2025 10:35:09 GMT