Bon Appétit Magazine
Region: US
Tuesday 13 May 2025 14:22:17 GMT
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S. :
Fascinating to see kimchee being made in a pristine Michelin kitchen after only seeing it be made by my mom on the floor of our kitchen
2025-05-15 00:28:23
181
ODinh D Linh :
Love everything about this. the history, the love for the heritage and the innovation
2025-05-21 06:20:41
1
Abuhumzalino :
I’d love to know the measurements for each ingredient
2025-05-13 21:38:11
3
robertsabino938 :
please make more videos! you do a great job explaining the process
2025-05-15 21:09:55
0
YiwuGemFactory :
Right? It’s wild seeing it in a fancy place when it’s all about that homey vibe!
2025-07-02 22:02:46
2
Martin Blayke :
dear lord that looks outstanding
2025-06-10 07:36:50
0
frankgo4shave :
I have tryed making it but it was no succes. The kimchi was not well covert with the red paste and not enough salt in the water.
2025-05-18 12:52:47
0
Grace Shine :
Amazing
2025-05-13 17:13:31
1
Julie Ann Wagner :
🥰🥰🥰
2025-05-15 01:52:47
0
Jill Lewis807 :
😳😳😳
2025-06-25 22:33:33
0
𝕲𝖆𝖗𝖉𝖎𝖓𝖊𝖗 :
Great English
2025-05-30 02:48:53
0
manep :
Damn Korean food most overhyped food in the world
2025-06-20 23:45:42
0
broke girl 🇰🇷🇨🇦🇺🇸 :
My mom makes the best kimchi and she uses similar process of making sure the cabbage is drained of as much water as possible.
2025-05-14 02:13:47
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