@andrejcooksfish: Part two of my trip to the Seafood Expo 2025 in Barcelona, together with BeauSoleil Oysters New Brunswick Deliciously Canadian. • Starring: New Brunswick Deliciously Candian BeauSoleil Oysters • Ingredients: Atlantic oysters (Crassostrea virginica) Baked Oysters: 1 chorizo 250g softened butter 1 shallot 1-2 garlic cloves Jerez vinegar 1 orange (juice and peel) Spring onions Mignonettes: 1 finely minced shallot 50ml white wine vinegar 25ml white wine 50ml red wine vinegar 25ml red wine Crushed black pepper • Recipe: 1. Shuck your oysters as shown in this reel. 2. Chorizo butter: fry the chopped chorizo until caramelised and the fat has been rendered, reserve. Sweat down the shallot, then add the crushed garlic. Deglaze with the vinegar, return the chorizo to the pan, add a splash of orange juice and the zest. Combine the mix with the softened butter. 3. Spoon the compound butter on top of the oyster and broil under the grill on max heat for about2-3 minutes. Garnish with some chopped spring onions 4. Mignonettes: combine all ingredients for the white and red mignonettes respectively and drizzle over your raw oysters. Enjoy! • #oysters #oyster #seafood #seafoodlover #seafoodrecipe

Andrej

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Tuesday 13 May 2025 15:57:31 GMT