@chefitalianochannel: ⬇️ How to make 4 beginner friendly long pastas from the same fresh pasta sheet. 📕 For the dough: • 200g (7 oz) 00 flour • 175g (6.2 oz) egg yolks • 1 tsp salt Instructions: 1. Prepare the dough and let it rest wrapped in plastic wrap for 30 minutes. 2. Roll out the dough to 1 mm (0.04 in) thick and cut sheets about 40 cm (16 in) long. Cut your favorite long pasta: • Tajarin: 2 mm (1/16 in) wide • Fettuccine: 6 mm (1/4 in) wide • Tagliatelle: 8 mm (5/3 in) wide • Pappardelle: 20 mm (3/4 in) wide 🔔 Secret tip: Dust with semolina flour to prevent the pasta from sticking during cutting.

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Tuesday 13 May 2025 16:08:02 GMT